Shelf Life & Storage Tips
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Shelf Life & Storage Tips</label>
<div class="answers">The sirloin steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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Yummy Suggestions
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<div class="answers">Generously season both sides of the steak with Celtic sea salt and freshly ground black pepper. Celtic sea salt helps to enhance the natural flavors of the meat.<br><br>
<strong>Grill:</strong> Place the steak on the grill over high heat until charred, about 1-2 minutes per side. Move to the medium-low zone and cook to the desired doneness, about 3-4 minutes per side for rare.<br><br><strong>
Broil:</strong> Place a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side.<br.<br>
Top with a dollop of A2/A2 butter mixed with freshly minced garlic and chopped parsley for extra flavor!<br>
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Feed Ingredients
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<label class="question" for="question1">
Shelf Life & Storage Tips</label>
<div class="answers">The sirloin steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">Generously season both sides of the steak with Celtic sea salt and freshly ground black pepper. Celtic sea salt helps to enhance the natural flavors of the meat.<br><br>
<strong>Grill:</strong> Place the steak on the grill over high heat until charred, about 1-2 minutes per side. Move to the medium-low zone and cook to the desired doneness, about 3-4 minutes per side for rare.<br><br><strong>
Broil:</strong> Place a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side.<br.<br>
Top with a dollop of A2/A2 butter mixed with freshly minced garlic and chopped parsley for extra flavor!<br>
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Feed Ingredients</label>
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.<br><br>
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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Honest Disclosure
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<div class="answers">The sirloin steak is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
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A2/A2 Dairy
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