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Beef Short Ribs

A one pot meal? Say no more! Our beef short ribs are 100% grass-fed and finished, which means amazing healthy fat and collagen running through the meat. Cook them low and slow or get your smoker going, and that collagen melts, the fat renders, and bam—you get all that lip-smacking goodness right back into the ribs.
Ingredients
Beef Short Ribs
Beef Short Ribs
Miller's Bio Farm

$15.95

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Everything At A Glance

Shelf Life & Storage Tips
<div> <input class="questions" id="question1" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question1"> Shelf Life &amp; Storage Tips</label> <div class="answers">The beef short ribs should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div> </input></div>
Yummy Suggestions
<div> <input class="questions" id="question6" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question6"> Yummy Suggestions</label> <div class="answers">Braised is best! These flavorful ribs need a nice long, slow braise for the ultimate fall off the bone treat.<br><br> These pair really well with a beef bone broth, red wine, and fresh herbs like rosemary, thyme, and garlic.<br> </br></br></br></div> </input></div>
Feed Ingredients
<div class="faq2"> <div> <input class="questions" id="question1" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question1"> Shelf Life &amp; Storage Tips</label> <div class="answers">The beef short ribs should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div> </input></div> <div> <input class="questions" id="question6" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question6"> Yummy Suggestions</label> <div class="answers">Braised is best! These flavorful ribs need a nice long, slow braise for the ultimate fall off the bone treat.<br><br> These pair really well with a beef bone broth, red wine, and fresh herbs like rosemary, thyme, and garlic.<br> </br></br></br></div> </input></div> <input class="questions" id="question7" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question7"> Feed Ingredients</label> <div class="answers"> As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.<br><br> Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible! </br></br></div> </input></div>
Honest Disclosure
<div> <input class="questions" id="question11" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question11"> </label> <div class="answers">The beef short ribs are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div> </input></div>

Want to Know More?

You're not alone!

What breed are your cows?
Our herds are 80% Jersey and 20% Jersey crosses (Jersey/Guernsey, Jersey/Brown Swiss, Jersey/Holstein, etc).
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow do the beef short ribs come from?
Short ribs come from the lower part of the cow's rib cage, specifically the area known as the "short plate" or "plate", which is located behind the brisket and below the back ribs.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!