Shelf Life & Storage Tips
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Shelf Life & Storage Tips</label>
<div class="answers">The beef country breakfast sausage links should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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Yummy Suggestions
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<div class="answers">Toss a few in a hot cast iron skillet and fry up some pastured eggs with a slice of sourdough toast for the ultimate farmers breakfast!<br><br>
Cut a few up and and throw into a quiche for a delicious meat filled savory breakfast!<br>
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Feed Ingredients
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<label class="question" for="question1">
Shelf Life & Storage Tips</label>
<div class="answers">The beef country breakfast sausage links should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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<input class="questions" id="question6" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">Toss a few in a hot cast iron skillet and fry up some pastured eggs with a slice of sourdough toast for the ultimate farmers breakfast!<br><br>
Cut a few up and and throw into a quiche for a delicious meat filled savory breakfast!<br>
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Feed Ingredients</label>
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.<br><br>
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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Honest Disclosure
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<div class="answers">The beef country breakfast sausage links are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
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