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Petite tender
Sale

Petite tender

The perfect dinner for 2. Our 100% grass-fed petite tender is rather tender, hence the name. It has a wonderful beefy flavor and is quite delicious! The petite tender is often cut into medallions and served with a sauce on top.

Miller's Bio Farm

Ingredients
Petite tender
Petite tender
Miller's Bio Farm

$17.90

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Everything At A Glance

Shelf Life & Storage Tips
<div> <input class="questions" id="question1" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question1"> Shelf Life &amp; Storage Tips</label> <div class="answers">The petite tender should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div> </input></div>
Yummy Suggestions
<div> <input class="questions" id="question6" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question6"> Yummy Suggestions</label> <div class="answers">Reverse sear using the stove and oven → Season your petite tender steaks with sea salt and black pepper. Then, place them on a cast iron pan with a few tablespoons of A2/A2 butter. Bake them in the 250F oven until the internal temperature of the steaks reaches 10-15 degrees below your target temperature. Remove from the oven and sear in butter or avocado oil over high heat to form a deep golden brown crust.<br><br> Grill outside → Preheat an outdoor grill to high heat (about 500F). Sear your petite tender steaks for 3 minutes per side. Reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness, around 130F for medium-rare. <br> </br></br></br></div> </input></div>
Feed Ingredients
<div class="faq2"> <div> <input class="questions" id="question1" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question1"> Shelf Life &amp; Storage Tips</label> <div class="answers">The petite tender should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div> </input></div> <div> <input class="questions" id="question6" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question6"> Yummy Suggestions</label> <div class="answers">Reverse sear using the stove and oven → Season your petite tender steaks with sea salt and black pepper. Then, place them on a cast iron pan with a few tablespoons of A2/A2 butter. Bake them in the 250F oven until the internal temperature of the steaks reaches 10-15 degrees below your target temperature. Remove from the oven and sear in butter or avocado oil over high heat to form a deep golden brown crust.<br><br> Grill outside → Preheat an outdoor grill to high heat (about 500F). Sear your petite tender steaks for 3 minutes per side. Reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness, around 130F for medium-rare. <br> </br></br></br></div> </input></div> <input class="questions" id="question7" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question7"> Feed Ingredients</label> <div class="answers"> As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.<br><br> Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible! </br></br></div> </input></div>
Honest Disclosure
<div> <input class="questions" id="question11" name="q" style="text-decoration-line: line-through;" type="checkbox"> <div class="plus">+</div> <label class="question" for="question11"> </label> <div class="answers">The petite tender is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div> </input></div>

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Want to Know More?

You're not alone!

What breed are your cows?
Our herds are 80% Jersey and 20% Jersey crosses (Jersey/Guernsey, Jersey/Brown Swiss, Jersey/Holstein, etc).
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
What part of the cow is the petite tender from?
Bringing meat to room temperature before cooking, especially thicker cuts, promotes more even cooking and a juicier, more tender result.
Why should my steak be room temp before cooking?
Bringing meat to room temperature before cooking, especially thicker cuts, promotes more even cooking and a juicier, more tender result.
Why is grass-fed beef more nutritious than conventional beef?
Grass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!