Shelf Life & Storage Tips
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Shelf Life & Storage Tips</label>
<div class="answers">The ox tail should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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Yummy Suggestions
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<div class="answers">One of the best methods for cooking ox tail is using a slow cooking method. This allows the meat to become incredibly tender and flavorful. This can be achieved through braising, stewing, or using a slow cooker.<br><br>
<ul>
<li>Sear the ox tails first. Browning the oxtails in a pan before braising adds depth of flavor.</li>
<li>Build the base. Sauté aromatics like onions, garlic, and carrots in the pan.</li>
<li>Add liquid and seasoning. Add beef bone broth, red wine (optional), fresh garlic, and herbs like thyme, rosemary, and bay leaves.</li>
<li>Braise in the oven or on the stovetop for several hours, or use a slow cooker on high for 5-6 hours until fork-tender.</li>
</ul>
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Ox tail is often served with starchy sides like rice, potatoes, cornbread, and polenta. It is often used in Jamaican stews with a flavorful brown gravy.<br>
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Feed Ingredients
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<label class="question" for="question1">
Shelf Life & Storage Tips</label>
<div class="answers">The ox tail should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
</input></div>
<div>
<input class="questions" id="question6" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">One of the best methods for cooking ox tail is using a slow cooking method. This allows the meat to become incredibly tender and flavorful. This can be achieved through braising, stewing, or using a slow cooker.<br><br>
<ul>
<li>Sear the ox tails first. Browning the oxtails in a pan before braising adds depth of flavor.</li>
<li>Build the base. Sauté aromatics like onions, garlic, and carrots in the pan.</li>
<li>Add liquid and seasoning. Add beef bone broth, red wine (optional), fresh garlic, and herbs like thyme, rosemary, and bay leaves.</li>
<li>Braise in the oven or on the stovetop for several hours, or use a slow cooker on high for 5-6 hours until fork-tender.</li>
</ul>
<br>
Ox tail is often served with starchy sides like rice, potatoes, cornbread, and polenta. It is often used in Jamaican stews with a flavorful brown gravy.<br>
</br></br></br></br></div>
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Feed Ingredients</label>
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.<br><br>
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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Honest Disclosure
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<div class="answers">The ox tail is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
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A2/A2 Dairy
Meat & Seafood
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