Shelf Life & Storage Tips
<div>
<input class="questions" id="question1" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question1">
Shelf Life & Storage Tips</label>
<div class="answers">Our lamb leg slices are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
<br><br>
You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
</br></br></div>
</input></div>
Yummy Suggestions
<div>
<input class="questions" id="question6" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">
Lamb leg slices are great for grilling or cast iron cooking, just like a bone-in ribeye. Throw in some rosemary and thyme, and aim for medium rare to medium doneness.
<br><br>
Slice up the lamb leg for some awesome kebabs or a really tasty stir fry. Seriously, you can make all sorts of delicious meals with it!
</br></br></div>
</input></div>
Honest Disclosure
<div>
<input class="questions" id="question11" name="q" style="text-decoration-line: line-through;" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question11">
</label>
<div class="answers">Our lamb leg slices are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
</input></div>
A2/A2 Dairy
Meat & Seafood
Pantry
