Shelf Life & Storage Tips
<div>
<input class="questions" id="question1" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question1">
Shelf Life & Storage Tips</label>
<div class="answers">The arm roast should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
</input></div>
Yummy Suggestions
<div>
<input class="questions" id="question6" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">In a dutch oven, sear your arm roast in A2/A2 butter. Toss in some fresh herbs like rosemary, thyme, and garlic. Add mirepoix (diced carrots, celery, and onion), a can of tomato paste, and some beef bone broth. Then, bake until the roast is falling apart.
<br><br>
Arm roasts are great for slow cooking and braising in pot roasts and stews, but they’re also tasty grilled or roasted.
<br>
</br></br></br></div>
</input></div>
Feed Ingredients
<div class="faq2">
<div>
<input class="questions" id="question1" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question1">
Shelf Life & Storage Tips</label>
<div class="answers">The arm roast should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
</input></div>
<div>
<input class="questions" id="question6" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">In a dutch oven, sear your arm roast in A2/A2 butter. Toss in some fresh herbs like rosemary, thyme, and garlic. Add mirepoix (diced carrots, celery, and onion), a can of tomato paste, and some beef bone broth. Then, bake until the roast is falling apart.
<br><br>
Arm roasts are great for slow cooking and braising in pot roasts and stews, but they’re also tasty grilled or roasted.
<br>
</br></br></br></div>
</input></div>
<input class="questions" id="question7" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question7">
Feed Ingredients</label>
<div class="answers">
As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.<br><br>
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
</br></br></div>
</input></div>
Honest Disclosure
<div>
<input class="questions" id="question11" name="q" style="text-decoration-line: line-through;" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question11">
</label>
<div class="answers">The arm roast is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
</input></div>
A2/A2 Dairy
Meat & Seafood
Pantry
