Why raw colostrum for cats & dogs?
We believe that your whole family should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.
What are your milk safety standards?
Milk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's "required" for that certification by testing every batch of milk on site for general bacteria counts.
What is colostrum?
Colostrum is the first milk a cow produces after giving birth. It's thick, yellowish-white, and sticky, and usually has a rich, golden color. Colostrum is often called "liquid gold" because of its value to babies and its many benefits.
What about the calf? Does it get colostrum?
Yes, of course! The calf always gets first dibs (after all, colostrum is super important for a baby's natural health in the beginning of life). We are taking extra colostrum from the cow after the calf has had its fill.
What's the difference between the 1st milking colostrum and 2nd/3rd milking colostrum?
The 1st milking colostrum is from the very first milking after a cow gives birth. It should be thicker and have more health benefits.
The 2nd/3rd milking colostrum is from the 2nd and 3rd milkings after a cow gives birth. It will be a bit thinner and lighter in color and usually has slightly less health benefits when compared to 1st milking colostrum.
Is the colostrum consistent from batch to batch?
Nope. Every cow is different and may produce different shades and thicknesses of colostrum. Plus, the time between when a cow gives birth and the first milkings will vary.
When your colostrum goes out of stock, how do I know when will it be back?
Colostrum is such a hard product to predict. Cows freshen all the time, but it's hard to say whether they'll produce enough to sell. The calf always gets first dibs. Then, when it does become available, it typically sells out quickly.
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