Shelf Life & Storage Tips
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Shelf Life & Storage Tips</label>
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Ghee has a very long shelf life and should last up to a year (or more) in the fridge or pantry. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).<br/></div>
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Yummy Suggestions
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Ghee is a versatile staple in the kitchen, perfect for high-heat cooking like frying and sautéing. It adds a nutty richness to baked goods and is great as a spread or a drizzle over vegetables and rice. Use it to enhance grilled and roasted meats, or as a base for creamy sauces and gravies.</div>
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How It’s Made
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How it's Made</label>
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The journey to creating our premium Ghee starts with our high-quality butter, made from A2/A2, 100% grass fed, pasture raised cow milk. Here's how we do it:<br>
1. We begin by gently melting the butter. This slow and controlled process is crucial to separate the different components of the butter.<br>
2. As the butter melts, it separates into three layers. The top layer consists of water and milk solids, the middle layer is the golden fat, and the bottom layer contains more milk solids. <br>
3. The top layer of milk solids is carefully skimmed off. Then, the clear, golden fat (which is the ghee) is strained to remove any remaining solids, ensuring purity.<br>
4. The clear, liquid ghee is then allowed to cool. Once solidified, it turns golden yellow with a soft, creamy texture. It's then packaged, ready to bring its rich, nutty flavor to your kitchen.<br/></br></br></br></br></div>
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Honest Disclosure
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The butter used to make this ghee is pasteurized, which means that microorganisms, fatty acids, and minerals are altered.
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