Shelf Life & Storage Tips
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Shelf Life & Storage Tips</label>
<div class="answers">Our baby back ribs come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
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You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Yummy Suggestions
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Baby back ribs can be baked, smoked or grilled.<br><br>
Try them with this delicious <strong>Sweet Honey BBQ Sauce!
</strong> In a pot bring these ingredients to a low boil:
<ul><li>1 ½ cups ketchup</li>
<li>1 cup honey</li>
<li>½ cup maple syrup</li>
<li>⅓ cup water</li>
<li>¼ cup apple cider vinegar</li>
<li>2 tablespoons molasses</li>
<li>2 tablespoons dry mustard</li>
<li>1 tablespoon smoked paprika</li>
<li>2 teaspoons salt</li>
<li>½ teaspoon cracked black pepper</li></ul>
<strong>Slather on after your preferred cooking method & broil for 5 minutes at 500F.</strong></br></br></div>
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Feed Ingredients
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Feed Ingredients</label>
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Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.</div>
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Honest Disclosure
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<div class="answers">Our baby back ribs are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
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