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Alaska Wild Keta Salmon Portions

Alaska Wild Keta Salmon Portions

Our wild caught keta salmon, sometimes known as chum salmon has a mild flavor, firm texture, and pink color. It's a favorite of individuals who do not like the rich flavor of traditional red salmon. Each wild caught keta portion is 6 oz, boneless, and has the skin on. Cuts vary and may be from the collar, center, or tail.

Wild for Salmon

Our Natural Standards
GMO Free
No Hormones or Steroids
No Routine Antibiotics or Vaccines
Corn & Soy Free
Dairy Free
Variation in Our Natural Foods
Ingredients
Alaska Wild Keta Salmon Portions
Alaska Wild Keta Salmon Portions
Wild for Salmon

$8.11

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Everything At A Glance

Shelf Life & Storage Tips
<div> <input class="questions" id="question8" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question8"> Shelf Life &amp; Storage Tips</label> <div class="answers"> Salmon portions should last up to 1 year in the freezer. Put overnight in the fridge to thaw. Or do a quick thaw in a bowl of cold water. Once thawed, they will last 1-2 days in the fridge.</div> </input></div>
Yummy Suggestions
<div> <input class="questions" id="question6" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question6"> Yummy Suggestions</label> <div class="answers"> These nutrition-packed portions are the perfect serving size! You can easily whip up dinner in a snap, or thaw out just enough for your lunch without creating leftovers. Keta salmon is delicious paired with lemon and Asian seasonings.</div> </input></div>
How It’s Made
<div> <input class="questions" id="question5" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question5"> How it's Made</label> <div class="answers"> Sustainably harvested, wild caught, and processed in the USA (Bristol Bay, AK). To maintain top quality, our salmon is slid onto the boat to reduce bruising, immediately submerged in ice cold sea water to keep it under 40 degrees, and then flash-frozen hours after the catch to capture the best color, flavor, and texture. <br><br> Butchering is done in house. Portions may be from the collar, center, or tail. They are are individually vacuum sealed and contains only raw fish - no additive or preservatives.</br></br></div> </input></div>
Honest Disclosure
<div> <input class="questions" id="question9" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question9"> </label> <div class="answers"> The seafood is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div> </input></div>

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