Shelf Life & Storage Tips
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Shelf Life & Storage Tips</label>
<div class="answers">Our pork liver comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
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You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Yummy Suggestions
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Yummy Suggestions</label>
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Our favorite way to make liver is by soaking it in our milk (so it can soak up even MORE nutrients) or kefir for 30-60 minutes before cooking. Doing so can help reduce the metallic “iron” taste after cooking.
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Feed Ingredients
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Feed Ingredients</label>
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Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.</div>
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Honest Disclosure
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<div class="answers">Our pork liver is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.
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A2/A2 Dairy
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