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8oz - Raw Second/Third Milking A2/A2 Colostrum for Cats & Dogs (Glass)
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8oz - Raw Second/Third Milking A2/A2 Colostrum for Cats & Dogs (Glass)

Often called "golden milk". Packed with nutrients (lactoferrin and hemopexin) protecting the immune system, our colostrum is the first milk from cows soon after birth. From the 2nd or 3rd milkings. Depending on the cow, it may have more colostrum or more milk content. Never heated or altered in any way.  *Net Wt: 6oz

Miller's Bio Farm

Our Natural Standards
Grass Fed (No Grain)
Pasture Raised
100% A2/A2
No Spray
GMO Free
No Hormones or Steroids
No Routine Antibiotics or Vaccines
Gluten Free
Vegetarian
Humanely Raised
Raw Food
Non-Homogenized
Corn & Soy Free
Equipment Cleaned with Acids
Variation in Our Natural Foods
Ingredients
8oz - Raw Second/Third Milking A2/A2 Colostrum for Cats & Dogs (Glass)
8oz - Raw Second/Third Milking A2/A2 Colostrum for Cats & Dogs (Glass)
Miller's Bio Farm

$6.54

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Everything At A Glance

Shelf Life & Storage Tips
<div> <input class="questions" id="question8" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question8"> Shelf Life &amp; Storage Tips</label> <div class="answers"> Our raw colostrum for cats &amp; dogs should last 1 year in the freezer. Once thawed, it should last 7-10 days in the fridge. You can also thaw and freeze small portions in ice cube trays. But, of course, once it's opened there are so many variables that can affect shelf life (time out of the fridge, contaminants getting in, etc). </div> </input></div>
How It’s Made
<div> <input class="questions" id="question5" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question5"> How it's Made</label> <div class="answers"> Our raw colostrum is made simply and is never heated or altered in any way. Here's how we do it:<br>1. The cows are milked using old fashioned pneumatic milkers. <br>2. The colostrum is bottled and cooled down immediately.<br>3. It's frozen the same day it's milked. </br></br></br></div> </input></div>

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Want to Know More?

You're not alone!

Why raw colostrum for cats & dogs?
We believe that your whole family should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.
What are your milk safety standards?
Milk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's "required" for that certification by testing every batch of milk on site for general bacteria counts.
What is colostrum?
Colostrum is the first milk a cow produces after giving birth. It's thick, yellowish-white, and sticky, and usually has a rich, golden color. Colostrum is often called "liquid gold" because of its value to babies and its many benefits.
What about the calf? Does it get colostrum?
Yes, of course! The calf always gets first dibs (after all, colostrum is super important for a baby's natural health in the beginning of life). We are taking extra colostrum from the cow after the calf has had its fill.
What's the difference between the 1st milking colostrum and 2nd/3rd milking colostrum?
The 1st milking colostrum is from the very first milking after a cow gives birth. It should be thicker and have more health benefits.  The 2nd/3rd milking colostrum is from the 2nd and 3rd milkings after a cow gives birth. It will be a bit thinner and lighter in color and usually has slightly less health benefits when compared to 1st milking colostrum.
Is the colostrum consistent from batch to batch?
Nope. Every cow is different and may produce different shades and thicknesses of colostrum. Plus, the time between when a cow gives birth and the first milkings will vary.
When your colostrum goes out of stock, how do I know when will it be back?
Colostrum is such a hard product to predict. Cows freshen all the time, but it's hard to say whether they'll produce enough to sell. The calf always gets first dibs. Then, when it does become available, it typically sells out quickly.