Shelf Life & Storage Tips
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Shelf Life & Storage Tips</label>
<div class="answers">Our lamb shanks are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
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You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Yummy Suggestions
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Lamb shanks go great with mashed potatoes, polenta, rice, couscous, or roasted root veggies.<br><br>
Whisk avocado oil or the fat of your choice, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; and brush evenly over the lamb shank before braising.<br><br>
Lamb shank meat is also perfect for pies as well as stews and casseroles.</br></br></br></br></div>
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Honest Disclosure
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<div class="answers">Our lamb shanks are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
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