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Skirt Steak

An often underappreciated steak. Our skirt steak is 100% grass-fed and packed with flavor and nutrients. It's the go-to for fajitas and loves a good marinade. You can grill it, sear it, or slow braise it – just remember to slice against the grain for the most tender bites!
Ingredients
Skirt Steak
Skirt Steak
Miller's Bio Farm

$24.71

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Everything At A Glance

Shelf Life & Storage Tips
<div> <input class="questions" id="question1" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question1"> Shelf Life &amp; Storage Tips</label> <div class="answers">The skirt steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div> </input></div>
Yummy Suggestions
<div> <input class="questions" id="question6" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question6"> Yummy Suggestions</label> <div class="answers">Don't overcook skirt steak! Medium-rare to medium is the sweet spot. It's super thin, so it cooks lightning fast on a hot grill. We're talking just 3-4 minutes per side, maybe 6-8 minutes total.<br><br> Marinate your skirt steak in avocado oil, freshly chopped cilantro, minced garlic, juice of a few limes, paprika and cumin for a delicious taco or fajita meat!<br> </br></br></br></div> </input></div>
Feed Ingredients
<div class="faq2"> <div> <input class="questions" id="question1" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question1"> Shelf Life &amp; Storage Tips</label> <div class="answers">The skirt steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div> </input></div> <div> <input class="questions" id="question6" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question6"> Yummy Suggestions</label> <div class="answers">Don't overcook skirt steak! Medium-rare to medium is the sweet spot. It's super thin, so it cooks lightning fast on a hot grill. We're talking just 3-4 minutes per side, maybe 6-8 minutes total.<br><br> Marinate your skirt steak in avocado oil, freshly chopped cilantro, minced garlic, juice of a few limes, paprika and cumin for a delicious taco or fajita meat!<br> </br></br></br></div> </input></div> <input class="questions" id="question7" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question7"> Feed Ingredients</label> <div class="answers"> As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.<br><br> Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible! </br></br></div> </input></div>
Honest Disclosure
<div> <input class="questions" id="question11" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question11"> </label> <div class="answers">The skirt steak is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div> </input></div>

Want to Know More?

You're not alone!

What breed are your cows?
Our herds are 80% Jersey and 20% Jersey crosses (Jersey/Guernsey, Jersey/Brown Swiss, Jersey/Holstein, etc).
How long is the beef aged?
Our beef is dry aged (or hung) for 10 days.
Why is it called hanger steak?
Hanger steak gets its name because it physically "hangs" from the diaphragm of the cow, specifically between the rib and loin, hence the name "hanging tender" or "hanging
Why should my steak be room temp before cooking?
Bringing meat to room temperature before cooking, especially thicker cuts, promotes more even cooking and a juicier, more tender result.
Do your cows get mRNA vaccines?
Nope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!