Shelf Life & Storage Tips
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Shelf Life & Storage Tips</label>
<div class="answers">The ribeye roast should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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Yummy Suggestions
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<div class="answers">Season your roast with sea salt and pepper, slather with garlic A2/A2 butter, and chill overnight. Bring your roast to room temp and preheat the oven to 450F, with a rack at the very center. Roast for 20 minutes. Then reduce the heat to 325F and cook to an internal temperature of 130 to 135F.
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For a ribeye roast, you've got lots of tasty options! Think about sauces like horseradish, a rich red wine jus, or creamy mustard. On the side, garlic mashed potatoes, roasted brussels sprouts, or creamy spinach all work great to balance things out.
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Feed Ingredients
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Shelf Life & Storage Tips</label>
<div class="answers">The ribeye roast should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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<input class="questions" id="question6" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">Season your roast with sea salt and pepper, slather with garlic A2/A2 butter, and chill overnight. Bring your roast to room temp and preheat the oven to 450F, with a rack at the very center. Roast for 20 minutes. Then reduce the heat to 325F and cook to an internal temperature of 130 to 135F.
<br><br>
For a ribeye roast, you've got lots of tasty options! Think about sauces like horseradish, a rich red wine jus, or creamy mustard. On the side, garlic mashed potatoes, roasted brussels sprouts, or creamy spinach all work great to balance things out.
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Feed Ingredients</label>
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.<br><br>
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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Honest Disclosure
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<div class="answers">The ribeye roast is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
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A2/A2 Dairy
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