Shelf Life & Storage Tips
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Shelf Life & Storage Tips</label>
<div class="answers">The porterhouse steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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Yummy Suggestions
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<div class="answers">Pop the porterhouse on the grill you've got heating up. Give it 3 to 5 minutes per side, until it's nicely warmed through with just a bit of pink in the middle and starting to firm up. If you've got a thermometer handy, aim for 140F in the thickest part for medium.<br><br>
Whip up a quick and easy garlic butter with freshly minced garlic and room temperature A2/A2 butter for a delicious steak topper.<br><br>
Roasted asparagus, mashed potatoes, brussel sprouts, and green beans are all great nutritious sides that go well with porterhouse steaks!<br><br>
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Feed Ingredients
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Shelf Life & Storage Tips</label>
<div class="answers">The porterhouse steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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<div class="plus">+</div>
<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">Pop the porterhouse on the grill you've got heating up. Give it 3 to 5 minutes per side, until it's nicely warmed through with just a bit of pink in the middle and starting to firm up. If you've got a thermometer handy, aim for 140F in the thickest part for medium.<br><br>
Whip up a quick and easy garlic butter with freshly minced garlic and room temperature A2/A2 butter for a delicious steak topper.<br><br>
Roasted asparagus, mashed potatoes, brussel sprouts, and green beans are all great nutritious sides that go well with porterhouse steaks!<br><br>
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Feed Ingredients</label>
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.<br><br>
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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Honest Disclosure
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<div class="answers">The porterhouse steak is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
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A2/A2 Dairy
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