Shelf Life & Storage Tips
<div>
<input class="questions" id="question1" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question1">
Shelf Life & Storage Tips</label>
<div class="answers">The NY strip steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
</input></div>
Yummy Suggestions
<div>
<input class="questions" id="question6" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">To cook a NY strip steak, season it with sea salt and pepper. Then, heat a pan (cast iron is ideal) over high heat, sear the steak for 2-3 minutes per side, and then cook to your desired level of doneness (medium-rare is 130-135°F).<br><br>
To make a NY strip steak more tender, consider marinating it in an acid. Use ingredients like lemon juice, vinegar, or wine, and it can help break down the connective tissues in the meat, leading to a more tender result.<br>
</br></br></br></div>
</input></div>
Feed Ingredients
<div class="faq2">
<div>
<input class="questions" id="question1" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question1">
Shelf Life & Storage Tips</label>
<div class="answers">The NY strip steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
</input></div>
<div>
<input class="questions" id="question6" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">To cook a NY strip steak, season it with sea salt and pepper. Then, heat a pan (cast iron is ideal) over high heat, sear the steak for 2-3 minutes per side, and then cook to your desired level of doneness (medium-rare is 130-135°F).<br><br>
To make a NY strip steak more tender, consider marinating it in an acid. Use ingredients like lemon juice, vinegar, or wine, and it can help break down the connective tissues in the meat, leading to a more tender result.<br>
</br></br></br></div>
</input></div>
<input class="questions" id="question7" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question7">
Feed Ingredients</label>
<div class="answers">
As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.<br><br>
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
</br></br></div>
</input></div>
Honest Disclosure
<div>
<input class="questions" id="question11" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question11">
</label>
<div class="answers">The NY strip steak is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
</input></div>
A2/A2 Dairy
Meat & Seafood
Pantry
