Shelf Life & Storage Tips
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Shelf Life & Storage Tips</label>
<div class="answers">The London broil should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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Yummy Suggestions
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<div class="answers">A secret weapon when cooking London broil is baking soda. By adding baking soda to your London broil during the marinating process it helps to tenderize meat by raising the pH level on the surface of the meat. This makes it more difficult for the proteins to bond tightly during cooking, resulting in a more tender and juicy steak.<br><br>
A favorite way to make a flavorful London broil is by placing it in a container with avocado oil, fresh garlic, ground black pepper, balsamic vinegar, raw honey, and allowing it to marinate for 2+ hours before grilling.<br><br>
London broil is best cooked on a grill at high heat until medium rare, for a tender and flavorful steak.<br>
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Feed Ingredients
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Shelf Life & Storage Tips</label>
<div class="answers">The London broil should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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Yummy Suggestions</label>
<div class="answers">A secret weapon when cooking London broil is baking soda. By adding baking soda to your London broil during the marinating process it helps to tenderize meat by raising the pH level on the surface of the meat. This makes it more difficult for the proteins to bond tightly during cooking, resulting in a more tender and juicy steak.<br><br>
A favorite way to make a flavorful London broil is by placing it in a container with avocado oil, fresh garlic, ground black pepper, balsamic vinegar, raw honey, and allowing it to marinate for 2+ hours before grilling.<br><br>
London broil is best cooked on a grill at high heat until medium rare, for a tender and flavorful steak.<br>
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Feed Ingredients</label>
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.<br><br>
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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Honest Disclosure
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<div class="answers">The London broil is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
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A2/A2 Dairy
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