Shelf Life & Storage Tips
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Shelf Life & Storage Tips</label>
<div class="answers">The flank steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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Yummy Suggestions
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<div class="answers">Quickly sear flank steak over high heat, like grilling or pan-searing, for the best flavor and tenderness. Remember to let it rest before slicing against the grain.<br><br>
Flank steak tastes best when marinated to make it more tender and flavorful. Try a mix of tamari or coconut aminos, red wine vinegar, lemon juice, Worcestershire sauce, and garlic for a great marinade.<br>
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Feed Ingredients
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Shelf Life & Storage Tips</label>
<div class="answers">The flank steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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Yummy Suggestions</label>
<div class="answers">Quickly sear flank steak over high heat, like grilling or pan-searing, for the best flavor and tenderness. Remember to let it rest before slicing against the grain.<br><br>
Flank steak tastes best when marinated to make it more tender and flavorful. Try a mix of tamari or coconut aminos, red wine vinegar, lemon juice, Worcestershire sauce, and garlic for a great marinade.<br>
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Feed Ingredients</label>
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.<br><br>
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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Honest Disclosure
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<div class="answers">The flank steak is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
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