Shelf Life & Storage Tips
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Shelf Life & Storage Tips</label>
<div class="answers">The beef chuck eye steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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Yummy Suggestions
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<div class="answers">To braise a chuck eye steak, sear the steak on all sides, then cook it in a braising liquid like beef bone broth with some fresh herbs like parsley, rosemary, garlic, pepper and sea salt. Then pop it into the oven covered at 350F for a few hours or until it falls apart.<br><br>
To grill a chuck eye steak, start by getting your grill nice and hot, around medium-high. Make sure the grates are clean and a little greased up. Sprinkle your steaks with your favorite seasonings, ours are black pepper, sea salt, minced garlic and minced onion. Then, toss them on the hot grill and cook for about 3-4 minutes on each side. Keep flipping them every few minutes until they're cooked just the way you like them. You’ll want to cut it super thin, so it’s not tough and chewy!<br>
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Feed Ingredients
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<label class="question" for="question1">
Shelf Life & Storage Tips</label>
<div class="answers">The beef chuck eye steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">To braise a chuck eye steak, sear the steak on all sides, then cook it in a braising liquid like beef bone broth with some fresh herbs like parsley, rosemary, garlic, pepper and sea salt. Then pop it into the oven covered at 350F for a few hours or until it falls apart.<br><br>
To grill a chuck eye steak, start by getting your grill nice and hot, around medium-high. Make sure the grates are clean and a little greased up. Sprinkle your steaks with your favorite seasonings, ours are black pepper, sea salt, minced garlic and minced onion. Then, toss them on the hot grill and cook for about 3-4 minutes on each side. Keep flipping them every few minutes until they're cooked just the way you like them. You’ll want to cut it super thin, so it’s not tough and chewy!<br>
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Feed Ingredients</label>
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.<br><br>
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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Honest Disclosure
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<div class="answers">The beef chuck eye steak is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
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