You qualify for home delivery!

Bone broth is on sale! Shop Broth

Delivery Preference

A2/A2 Dairy

A2/A2 Cheese

Eggs

Produce

Meat & Seafood

Bone Broth

Salami

Bakery

Fermented Drinks

Pantry

Pet Food

Gifts & Gift Cards

Apparel

Maple Syrup, 1 Pint (Glass)

Maple Syrup, 1 Pint (Glass)

Old Metafield

Virkler Farm & Forest

Our Natural Standards
No Spray
GMO Free
Gluten Free
Vegetarian
Corn & Soy Free
Dairy Free
Variation in Our Natural Foods
Organically Grown
Ingredients
Maple Syrup, 1 Pint (Glass)
Maple Syrup, 1 Pint (Glass)
Virkler Farm & Forest

$23.92

Sign Up

Everything At A Glance

Shelf Life & Storage Tips
<div> <input class="questions" id="question1" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question1"> Shelf Life &amp; Storage Tips</label> <div class="answers"> Unopened maple syrup in glass can last indefinitely when stored in a cool, dry place. Once opened, pure maple syrup can last for about 2 years in the refrigerator or indefinitely in the freezer </div> </input></div>
Yummy Suggestions
<div> <input class="questions" id="question6" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question6"> Yummy Suggestions</label> <div class="answers">Beyond drizzling it on pancakes and waffles, there are so many uses for maple syrup, sweet and savory! It can be used in baking, as a marinade or glaze for meats, in salad dressings, and even in cocktails. It's also a great sweetener for coffee, oatmeal, syrups, and other beverages. </div> </input></div>

We Also Recommend

Want to Know More?

You're not alone!

Is anything added to the maple syrup? Is it pure?
This maple syrup is 100% pure. No added corn syrup or preservatives or colors or anything yucky.
Where does your maple syrup come from?
Our syrup is harvested and handcrafted in Danby, Vermont.
What is a defoaming agent?
A defoaming agent is used when cooking down maple sap to -- you guessed it -- reduce the foam. If it weren't used, the foam would boil over the pot, making a sticky mess. The amount of defoamer used is a tiny amount, less than 1% (probably more like 0.1%) of the final syrup.Conventional maple syrup typically uses seed oils like vegetable oil as a defoamer. More natural syrup makers might use safflower oil. However, in an effort to eliminate seed oils, our maple syrup is made with organic coconut oil as a defoaming agent!