Shelf Life & Storage Tips
<div>
<input class="questions" id="question1" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question1">
Shelf Life & Storage Tips</label>
<div class="answers">Lard lasts a really long time. It can be kept at room temperature for 4-6 months, in the fridge for up to a year, and indefinitely in the freezer.<br/></div>
</input></div>
Yummy Suggestions
<div>
<input class="questions" id="question6" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">Lard is excellent for high heat cooking and frying (potato chips, anyone?). It has a super high smoke point and won't oxidize. Lard is also renowned for baking. It has a neutral flavor and makes yummy flaky pastries.</div>
</input></div>
Feed Ingredients
<div>
<input class="questions" id="question7" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question7">
Feed Ingredients</label>
<div class="answers">
Our pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn & soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.</div>
</input></div>
Honest Disclosure
<div>
<input class="questions" id="question11" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question11">
</label>
<div class="answers">The pork is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
</input></div>
A2/A2 Dairy
Meat & Seafood
Pantry
