Shelf Life & Storage Tips
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Shelf Life & Storage Tips</label>
<div class="answers">Our lamb bones are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.
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You can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.
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Yummy Suggestions
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You can smoke your lamb bones for an even deeper flavor profile when making broth or stock.
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Want a killer base for ramen or pho? Simmer those lamb bones into a rich bone broth!
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Honest Disclosure
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<div class="answers">Our lamb bones are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
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