Shelf Life & Storage Tips
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Shelf Life & Storage Tips</label>
<div class="answers">Our raw Greek yogurt should last about 2 weeks in the fridge after you receive it. Every jar comes with a best by date on the lid to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).<br>
<br>We do NOT recommend freezing. It will become clumpy when thawed, which removes that lovely creamy consistency.<br/></br></br></div>
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How It’s Made
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How it's Made</label>
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Our raw Greek yogurt is made simply in an old fashioned way. Here's how we do it:<br>
1. The cows are milked using old fashioned pneumatic milkers. <br>
2. The milk is poured into the bulk tank to cool down quickly.<br>
3. The milk is heated to around 100F and yogurt culture is added. Light heating is necessary to create a good environment for the culture to grow. Keep in mind that milk comes out of a cow around 101F, and all of the wonderful properties of raw milk are maintained under 110F.<br>4. The cultured milk is put in our culturing room overnight, for about 12 hours. The culturing room is kept around 101F.<br>5. Once cultured, the yogurt is strained by gravity for a few hours. This removes most of the whey, making the yogurt thick and creamy.<br>6. The yogurt is cooled and bottled.<br>
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Honest Disclosure
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<div class="answers">The culture is a freeze dried culture that we buy in.</div>
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A2/A2 Dairy
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