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1 quart - Beef Bone Broth

Thick and gelatinous. Made with our 100% grass-fed, pasture raised beef bones. It's delicious, nutrient-packed (and easy to digest), loaded with collagen and amino acids, and a great way to make use of the whole animal.
Ingredients

Well Water, Grass-Fed Beef Bones, *Onions, *Carrots, *Apple Cider Vinegar, *Garlic, *Oregano, *Black Peppercorns, and Celtic Sea Salt. | <i>*Organic</i>

1 quart - Beef Bone Broth
1 quart - Beef Bone Broth
Miller's Bio Farm

$13.10

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Everything At A Glance

Shelf Life & Storage Tips
<div> <input class="questions" id="question1" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question1"> Shelf Life &amp; Storage Tips</label> <div class="answers">Our broth will last about 1 year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge. <br/></div> </input></div>
Yummy Suggestions
<div> <input class="questions" id="question6" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question6"> Yummy Suggestions</label> <div class="answers">One of the most popular health-boosting additions to the kitchen table. It’s not a new health fad. In fact, throughout history societies have used bone broths as a staple in their traditional diets.<br><br> Broth is delicious for sipping, warmed in a mug. You can salt it to your liking. You can call it "beef tea". <br><br> Broth can also be used to make a plethora of yummy dishes. Sure there's soups and stews. But you can also use it to cook grains like rice, steam veggies, make mashed potatoes and gravy, and so much more! </br></br></br></br></div> </input></div>
Feed Ingredients
<div> <input class="questions" id="question7" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question7"> Feed Ingredients</label> <div class="answers"> It's simple. Our beef cattle are fed 100% grass (well a more accurate description is diverse pasture). They are never fed grain. They are outside year round.</div> </input></div>
Honest Disclosure
<div> <input class="questions" id="question12" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question12"> </label> <div class="answers">The broth is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div> </input></div>

Want to Know More?

You're not alone!

What breed are your beef cattle?
Angus
Why do you use apple cider vinegar?
Adding apple cider vinegar as a soak in the second hour helps extract all of the nutrition from the bones. We add it to give you the most nutrient-dense broth possible.
Where do the veggies in the broth come from?
Well, the broth maker has a pretty big veggies garden. As many veggies as possible come from there. But, if they don't have enough to last a year, they buy in certified organic veggies.