Shelf Life & Storage Tips
<div>
<input class="questions" id="question1" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question1">
Shelf Life & Storage Tips</label>
<div class="answers">The t-bone steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
</input></div>
Yummy Suggestions
<div>
<input class="questions" id="question6" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">Generously season both sides of the steak with sea salt and freshly ground black pepper. Sea salt helps to enhance the natural flavors of the meat. Massage the steak with a little bit of beef tallow forming a thin film over the meat. By doing this before cooking it can help tenderize the meat, enhance flavor, and create a delicious crust.<br><br>
For a perfectly cooked T-bone steak, a combination of pan-searing followed by oven finishing is highly recommended, resulting in a flavorful crust and juicy, tender interior.<br><br>
Top with a dollop of A2/A2 butter mixed with freshly minced garlic and chopped parsley for extra flavor!<br>
</br></br></br></br></br></div>
</input></div>
Feed Ingredients
<div class="faq2">
<div>
<input class="questions" id="question1" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question1">
Shelf Life & Storage Tips</label>
<div class="answers">The t-bone steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
</input></div>
<div>
<input class="questions" id="question6" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">Generously season both sides of the steak with sea salt and freshly ground black pepper. Sea salt helps to enhance the natural flavors of the meat. Massage the steak with a little bit of beef tallow forming a thin film over the meat. By doing this before cooking it can help tenderize the meat, enhance flavor, and create a delicious crust.<br><br>
For a perfectly cooked T-bone steak, a combination of pan-searing followed by oven finishing is highly recommended, resulting in a flavorful crust and juicy, tender interior.<br><br>
Top with a dollop of A2/A2 butter mixed with freshly minced garlic and chopped parsley for extra flavor!<br>
</br></br></br></br></br></div>
</input></div>
<input class="questions" id="question7" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question7">
Feed Ingredients</label>
<div class="answers">
As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.<br><br>
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
</br></br></div>
</input></div>
Honest Disclosure
<div>
<input class="questions" id="question11" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question11">
</label>
<div class="answers">The t-bone steak is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
</input></div>
A2/A2 Dairy
Meat & Seafood
Pantry
