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Rockfish Filet

Rockfish Filet

This rockfish is wild-caught in the Pacific northwest. It's boneless, skinless, and has a mild and rich flavor. Like traditional whitefish, rockfish is firm, flaky, and packed with protein. 

Wild for Salmon

Our Natural Standards
GMO Free
No Hormones or Steroids
No Routine Antibiotics or Vaccines
Corn & Soy Free
Dairy Free
Variation in Our Natural Foods
Ingredients
Rockfish Filet
Rockfish Filet
Wild for Salmon

$6.74

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Everything At A Glance

Shelf Life & Storage Tips
<div> <input class="questions" id="question8" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question8"> Shelf Life &amp; Storage Tips</label> <div class="answers"> Rockfish filets should last up to 1 year in the freezer. Put overnight in the fridge to thaw. Or do a quick thaw in a bowl of cold water. Once thawed, they will last 1-2 days in the fridge.</div> </input></div>
Yummy Suggestions
<div> <input class="questions" id="question6" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question6"> Yummy Suggestions</label> <div class="answers"> These nutrition-packed filets are the perfect portion size for one person. Rockfish cooks quickly, making dinner in a snap a reality. You can sauté, roast, broil, or grill it.<br><br> Its mild flavor allows you to use different rubs, marinades, and spices to enhance the taste.<br><br> Delicious with lemon and chilis.</br></br></br></br></div> </input></div>
How It’s Made
<div> <input class="questions" id="question5" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question5"> How it's Made</label> <div class="answers"> Sustainably harvested, wild caught, and processed in the USA (Pacific Northwest). To maintain top quality, our rockfish is slid onto the boat to reduce bruising, immediately submerged in ice cold sea water to keep it under 40 degrees, and then flash-frozen hours after the catch to capture the best color, flavor, and texture. <br><br> Butchering is done in house at Wild For Salmon. The fillets are are individually vacuum sealed and contain only raw fish - no additive or preservatives.</br></br></div> </input></div>
Honest Disclosure
<div> <input class="questions" id="question9" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question9"> </label> <div class="answers"> The rockfish fillet is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div> </input></div>

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