Shelf Life & Storage Tips
<div>
<input class="questions" id="question1" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question1">
Shelf Life & Storage Tips</label>
<div class="answers">The Delmonico steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
</input></div>
Yummy Suggestions
<div>
<input class="questions" id="question6" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">Heat up a skillet to around 550F, put your steak on. Generously sprinkle on some sea salt. Pin it down so it doesn't run away. After 3 minutes, flip it, add 4 tablespoons of grass-fed A2/A2 butter. Baste it with a trustworthy spoon. After 3 minutes, take it off, let it rest for 7 minutes, then cut against the grain and devour it!
<br><br>
Delmonico steak pairs great with creamy garlic mashed potatoes, a red wine sauce, or herb-roasted veggies. You could also go for earthy flavors like sautéed mushrooms or roasted brussel sprouts.<br><br>
</br></br></br></br></div>
</input></div>
Feed Ingredients
<div class="faq2">
<div>
<input class="questions" id="question1" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question1">
Shelf Life & Storage Tips</label>
<div class="answers">The Delmonico steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
</input></div>
<div>
<input class="questions" id="question6" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">Heat up a skillet to around 550F, put your steak on. Generously sprinkle on some sea salt. Pin it down so it doesn't run away. After 3 minutes, flip it, add 4 tablespoons of grass-fed A2/A2 butter. Baste it with a trustworthy spoon. After 3 minutes, take it off, let it rest for 7 minutes, then cut against the grain and devour it!
<br><br>
Delmonico steak pairs great with creamy garlic mashed potatoes, a red wine sauce, or herb-roasted veggies. You could also go for earthy flavors like sautéed mushrooms or roasted brussel sprouts.<br><br>
</br></br></br></br></div>
</input></div>
<input class="questions" id="question7" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question7">
Feed Ingredients</label>
<div class="answers">
As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.<br><br>
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
</br></br></div>
</input></div>
Honest Disclosure
<div>
<input class="questions" id="question11" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question11">
</label>
<div class="answers">The Delmonico steak is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
</input></div>
A2/A2 Dairy
Meat & Seafood
Pantry
