Shelf Life & Storage Tips
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Shelf Life & Storage Tips</label>
<div class="answers">The brisket should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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Yummy Suggestions
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<div class="answers">Brisket can be used for other meals other than just smoking and slow cooking. Once pulled apart it makes for great tacos. When marinated, it makes the best corned beef or pastrami!<br><br>
Garlic, onions, and beef bone broth are great additions if you want to make brisket in a slow cooker.<br><br>
Throw a nice dry rub together with paprika, smoked sea salt, coconut or maple sugar, garlic and onion powder, cayenne pepper, cumin, and black pepper. Then toss your brisket in the smoker for 8-10 hours or until it falls apart.<br>
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Feed Ingredients
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<input class="questions" id="question1" name="q" type="checkbox">
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<label class="question" for="question1">
Shelf Life & Storage Tips</label>
<div class="answers">The brisket should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.<br/></div>
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<input class="questions" id="question6" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">Brisket can be used for other meals other than just smoking and slow cooking. Once pulled apart it makes for great tacos. When marinated, it makes the best corned beef or pastrami!<br><br>
Garlic, onions, and beef bone broth are great additions if you want to make brisket in a slow cooker.<br><br>
Throw a nice dry rub together with paprika, smoked sea salt, coconut or maple sugar, garlic and onion powder, cayenne pepper, cumin, and black pepper. Then toss your brisket in the smoker for 8-10 hours or until it falls apart.<br>
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Feed Ingredients</label>
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As the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.<br><br>
Our cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!
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Honest Disclosure
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<div class="answers">The brisket is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
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A2/A2 Dairy
Meat & Seafood
Pantry
