Shelf Life & Storage Tips
<div>
<input class="questions" id="question8" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question8">
Shelf Life & Storage Tips</label>
<div class="answers">
Salmon fillets should last up to 1 year in the freezer. Put overnight in the fridge to thaw. Or do a quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.</div>
</input></div>
Yummy Suggestions
<div>
<input class="questions" id="question6" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question6">
Yummy Suggestions</label>
<div class="answers">
This nutrition-packed fillet is perfect to feed a family! You can easily whip up dinner in a snap! This salmon pairs well with, honey, garlic and a hot grill!</div>
</input></div>
How It’s Made
<div>
<input class="questions" id="question5" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question5">
How it's Made</label>
<div class="answers">
Sustainably harvested, wild caught, and processed in the USA (Bristol Bay, AK). To maintain top quality, our salmon is slid onto the boat to reduce bruising, immediately submerged in ice cold sea water to keep it under 40 degrees, and then flash-frozen hours after the catch to capture the best color, flavor, and texture. <br><br> Butchering is done in house. They are are individually vacuum sealed and contains only raw fish - no additive or preservatives.</br></br></div>
</input></div>
Honest Disclosure
<div>
<input class="questions" id="question9" name="q" type="checkbox">
<div class="plus">+</div>
<label class="question" for="question9">
</label>
<div class="answers">
The seafood is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.</div>
</input></div>
A2/A2 Dairy
Meat & Seafood
Pantry
