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A2/A2 Chocolate Chip Cookie

The classic, revolutionized with 100% A2 dairy and the finest ingredients. Golden-brown on the outside, soft on the inside, and finished with Icelandic sea salt. No seed oils, and no soy. One individually wrapped 2 oz cookie.
Ingredients

Organic Flour, Organic Chocolate (organic coconut sugar, organic chocolate liquor, organic cocoa butter), 100% A2/A2 Grass-Fed Butter, Organic Coconut Sugar, Pasture-Raised Eggs (soy-free, corn-free), Baking Powder (aluminum-free), Baking Soda, Organic Vanilla Extract, Celtic Sea Salt, Icelandic Sea Salt<br><br>
<b>Contains:</b> dairy, wheat, eggs

A2/A2 Chocolate Chip Cookie
A2/A2 Chocolate Chip Cookie
Boss Cow Bakery

$4.64

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Everything At A Glance

Shelf Life & Storage Tips
<div> <input class="questions" id="question8" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question8"> Shelf Life &amp; Storage Tips</label> <div class="answers">Cookies should last 7-10 days at room temperature. They can be frozen up to 2 months and then thawed before eating.<br/></div> </input></div>
Yummy Suggestions
<div> <input class="questions" id="question6" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question6"> Yummy Suggestions</label> <div class="answers">Love a warm cookie? Place on a baking sheet and warm for 5-7 minutes in a 350F oven (or to your liking). This is also a great way to add some bounce back to previously frozen cookies. Or, if your cookie has dried a bit, spritz with a little water before warming in the oven. It'll be just like a fresh, homemade cookie again!</div> </input></div>
Honest Disclosure
<div> <input class="questions" id="question9" name="q" type="checkbox"> <div class="plus">+</div> <label class="question" for="question9"> </label> <div class="answers"> The milk and butter used to make this cookie is pasteurized (and the cookie is baked too), which means that microorganisms, fatty acids, and minerals are altered. <br><br> Boss Cow Bakery Cookies are made by hand in a facility that processes dairy, wheat, eggs, and peanuts. We make every effort to avoid cross-contamination, but please know that we are not an allergy-free bakery.</br></br></div> </input></div>