{"product_id":"shoulder-roast","title":"Pork Shoulder Roast (Bone-In)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork roast comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThis roast is perfect for braising, slow roasting, or smoking.\n\u003cbr\u003e\u003cbr\u003e\nPork shoulder is packed with fat and connective tissue, so cook it low and slow to break it all down. This is the only way to make it tender enough to shred with a fork. \n\u003cbr\u003e\u003cbr\u003e\nPairs well with flavors like; rosemary, peach, barbeque, apples, mushrooms and thyme. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nHow long do you have to cook a bone-in roast?\u003c\/strong\u003e\u003cbr\u003e\nCook 30 minutes per pound total, or until the internal temperature as measured with a meat thermometer is 160° F. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow long should you let a roast rest before shredding?\u003c\/strong\u003e\u003cbr\u003e\nYou should rest it for at least 15 minutes. By doing this, it helps keep meat more moist and improves the texture and tenderness of meat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat is the benefit to keeping the bone in my roast?\u003c\/strong\u003e\u003cbr\u003e\nIt all comes down to what you like. But, meat cooked with the bone in is usually juicier and more tender than boneless cuts. This is because the bone heats up slower than the meat around it. So, the meat next to the bone cooks slower, stays moist, and you end up with a perfectly cooked, tender meal.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork roast is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155530747969,"sku":"3FRO04ME-POR-PORSHRB-01","price":9.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881957_5e776125c6b61.jpg?v=1750859857","url":"https:\/\/millersbiofarm.myshopify.com\/products\/shoulder-roast","provider":"Miller's Bio Farm","version":"1.0","type":"link"}