{"product_id":"rockfish-portion","title":"Rockfish Filet","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\nRockfish filets should last up to 1 year in the freezer. Put overnight in the fridge to thaw. Or do a quick thaw in a bowl of cold water. Once thawed, they will last 1-2 days in the fridge.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    These nutrition-packed filets are the perfect portion size for one person. Rockfish cooks quickly, making dinner in a snap a reality. You can sauté, roast, broil, or grill it.\u003cbr\u003e\u003cbr\u003e\nIts mild flavor allows you to use different rubs, marinades, and spices to enhance the taste.\u003cbr\u003e\u003cbr\u003e\nDelicious with lemon and chilis.\u003c\/div\u003e\n  \u003c\/div\u003e\n \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nSustainably harvested, wild caught, and processed in the USA (Pacific Northwest). To maintain top quality, our rockfish is slid onto the boat to reduce bruising, immediately submerged in ice cold sea water to keep it under 40 degrees, and then flash-frozen hours after the catch to capture the best color, flavor, and texture. \u003cbr\u003e\u003cbr\u003e Butchering is done in house at Wild For Salmon. The fillets are are individually vacuum sealed and contain only raw fish - no additive or preservatives.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    The rockfish fillet is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Wild for Salmon","offers":[{"title":"Default Title","offer_id":42155633049665,"sku":null,"price":6.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1729612886_6717cc566aba9.jpg?v=1750859468","url":"https:\/\/millersbiofarm.myshopify.com\/products\/rockfish-portion","provider":"Miller's Bio Farm","version":"1.0","type":"link"}