{"product_id":"pork-shanks","title":"Pork Shanks","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork shanks come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nWhen you're braising, you can use pretty much any liquid you have lying around; white or red wine, vinegar, vermouth, beer, stock, or even water will do the trick! \n\u003cbr\u003e\u003cbr\u003e\nThe first step to making a tasty braised shank is to brown the meat. It doesn't matter what flavors you add, searing the meat first will make the dish so much better! \n\u003cbr\u003e\u003cbr\u003e\nThose little browned bits that stick to the pan are flavor bombs, adding a rich, deep flavor to the braising liquid and making the final dish super tasty.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eHow many shanks per pack?\u003c\/strong\u003e\u003cbr\u003e1 shank per pack, they’re 6-8” long.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat part of the pig does the shank come from?\u003c\/strong\u003e\u003cbr\u003eSo, basically, a pork shank is a piece of meat that comes from the lower leg of a pig. It's usually from the front leg, around the knee area. It consists of a marrow filled bone surrounded by muscle, fat, and connective tissue.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork shanks are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155542020161,"sku":"3FRO04ME-POR-PORSH-2lb","price":8.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1677778007_6400dc577e41e.jpg?v=1750859776","url":"https:\/\/millersbiofarm.myshopify.com\/products\/pork-shanks","provider":"Miller's Bio Farm","version":"1.0","type":"link"}