{"product_id":"pork-loin-end-roast-1","title":"Pork Loin End Roast","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork loin end roast comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThe best way to cook pork loin end roast is to sear and then roast it. Searing it first in a fat of your choice at high heat gives it that nice crispy, caramelized outside. Then, shifting to the oven to roast at 350F for 30 minutes or until internal temp reaches 145F will keep the pork juicy and tender every time!\n\u003cbr\u003e\u003cbr\u003e\nPork loin end roast goes great with many herbs like; sage, thyme, rosemary, caraway seeds, mustard seeds, fennel, cloves, garlic, and parsley.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat's the difference between pork tenderloin and pork loin end roast?\u003c\/strong\u003e\u003cbr\u003e\nSo, basically, a pork tenderloin is a long, skinny cut of meat from near the pig's backbone. This makes it way more tender than a pork loin, which is a wider, flatter cut from the back. The loin end roast usually has a fat cap and takes longer to cook. Remember, the tenderloin is the most tender part of the pork, while the loin is bigger and can be cooked in lots of different ways.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy do you have to slow cook a pork loin end roast?\u003c\/strong\u003e\u003cbr\u003e\nSlow cooking is recommended because of having more connective tissue, which can make for a slightly tougher texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nDoes the pork loin end roast come tied?\u003c\/strong\u003e\u003cbr\u003e\nIt does not, we leave the fun stuff for you to do!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork loin end roast is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155555356737,"sku":"3FRO04ME-POR-POLO-3lb","price":7.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1604097535_5f9c95ffb86c3.jpg?v=1750859732","url":"https:\/\/millersbiofarm.myshopify.com\/products\/pork-loin-end-roast-1","provider":"Miller's Bio Farm","version":"1.0","type":"link"}