{"product_id":"maple-syrup-glass","title":"Maple Syrup, 1 Pint (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\u003cdiv\u003e\n\u003cinput class=\"questions\" name=\"q\" id=\"question1\" type=\"checkbox\"\u003e\n\u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n\u003clabel class=\"question\" for=\"question1\"\u003e Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n\u003cdiv class=\"answers\"\u003eUnopened maple syrup in glass can last indefinitely when stored in a cool, dry place. Once opened, pure maple syrup can last for about 2 years in the refrigerator or indefinitely in the freezer\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cinput class=\"questions\" name=\"q\" id=\"question6\" type=\"checkbox\"\u003e\n\u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n\u003clabel class=\"question\" for=\"question6\"\u003e Yummy Suggestions\u003c\/label\u003e\n\u003cdiv class=\"answers\"\u003eBeyond drizzling it on pancakes and waffles, there are so many uses for maple syrup, sweet and savory! It can be used in baking, as a marinade or glaze for meats, in salad dressings, and even in cocktails. It's also a great sweetener for coffee, oatmeal, syrups, and other beverages.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cinput class=\"questions\" name=\"q\" id=\"question8\" type=\"checkbox\"\u003e\n\u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n\u003clabel class=\"question\" for=\"question8\"\u003e How It's Made\u003c\/label\u003e\n\u003cdiv class=\"answers\"\u003eThe Virkler family harvests maple sap from their pristine, chemical-free forest each spring. It runs through tubes to their sugar shack, where it's boiled down in stainless steel pots into the perfect syrup. Organic coconut oil is used as the defoaming agent. Great attention to detail is used to give the syrup a precise color and flavor.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cinput class=\"questions\" name=\"q\" id=\"question10\" type=\"checkbox\"\u003e\n\u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n\u003clabel class=\"question\" for=\"question10\"\u003e Common Questions\u003c\/label\u003e\n\u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eIs anything added to the maple syrup? Is it pure?\u003c\/strong\u003e\u003cbr\u003eThis maple syrup is 100% pure. No added corn syrup or preservatives or colors or anything yucky.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere does your maple syrup come from?\u003c\/strong\u003e\u003cbr\u003eOur syrup is harvested and handcrafted in Danby, Vermont. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is a defoaming agent?\u003c\/strong\u003e\u003cbr\u003eA defoaming agent is used when cooking down maple sap to -- you guessed it -- reduce the foam. If it weren't used, the foam would boil over the pot, making a sticky mess. The amount of defoamer used is a tiny amount, less than 1% (probably more like 0.1%) of the final syrup.\u003cbr\u003e\u003cbr\u003eConventional maple syrup typically uses seed oils like vegetable oil as a defoamer. More natural syrup makers might use safflower oil. However, in an effort to eliminate seed oils, our maple syrup is made with organic coconut oil as a defoaming agent!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Virkler Farm \u0026 Forest","offers":[{"title":"Default Title","offer_id":42155636162625,"sku":null,"price":23.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1745438383_680946af1e57a_1ec08f4e-0ad8-4ee6-89cc-852f5c1b8178.jpg?v=1750859431","url":"https:\/\/millersbiofarm.myshopify.com\/products\/maple-syrup-glass","provider":"Miller's Bio Farm","version":"1.0","type":"link"}