{"product_id":"lamb-shanks","title":"Lamb Shanks","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb shanks are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nLamb shanks go great with mashed potatoes, polenta, rice, couscous, or roasted root veggies.\u003cbr\u003e\u003cbr\u003e\nWhisk avocado oil or the fat of your choice, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; and brush evenly over the lamb shank before braising.\u003cbr\u003e\u003cbr\u003e\nLamb shank meat is also perfect for pies as well as stews and casseroles.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat internal temp should I cook my lamb shanks to?\u003c\/strong\u003e\u003cbr\u003e\nAim for an internal temperature of around 190-200F for a tender, fall-apart texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat temperature should I braise my lamb shanks at?\u003c\/strong\u003e\u003cbr\u003e\nWhen braising lamb shanks, a good temperature range is between 300-325F.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow long does it take to cook a lamb shank?\u003c\/strong\u003e\u003cbr\u003e\nYou’ll want to cook lamb shanks until they are fall-off-the-bone tender, braise them in an oven or slow cooker for 2-3 hours, or 6-8 hours in a slow cooker.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb shanks are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527897153,"sku":"3FRO04ME-LAM-LAMMEA-1.1lb","price":21.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1742307846_67d98206eb5fa.jpg?v=1750859902","url":"https:\/\/millersbiofarm.myshopify.com\/products\/lamb-shanks","provider":"Miller's Bio Farm","version":"1.0","type":"link"}