{"product_id":"lamb-kidneys","title":"Lamb Kidneys","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb kidneys are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nFor the best flavor, try frying, pan-searing, braising for a stew, or tossing them into a stir-fry.\n\u003cbr\u003e\u003cbr\u003e\nHere’s an easy way to prepare kidneys:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eHeat up a frying pan real good – like, 2 minutes on high.\u003c\/li\u003e\n\u003cli\u003eThrow in a few tablespoons of your choice of fat.\u003c\/li\u003e \n\u003cli\u003eSprinkle those kidneys with salt and pepper.\u003c\/li\u003e \n\u003cli\u003eGet a nice brown on each side, about 3 minutes per side.\u003c\/li\u003e \n\u003cli\u003eThen, turn down the heat and cook for another minute or so, until they feel springy, kinda like a medium-rare steak.\u003c\/li\u003e \n\u003cli\u003eTake 'em out and put 'em on a plate.\u003c\/li\u003e\n\u003c\/ul\u003e\nLamb kidneys pair well with mustard, red wine, and fresh herbs like rosemary, thyme, mint, basil, and oregano.\u003cbr\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nHow do I know when lamb kidneys are cooked?\u003c\/strong\u003e\u003cbr\u003e\nCook them to an internal temperature of 160F.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow do I prepare lamb kidneys?\u003c\/strong\u003e\u003cbr\u003e\nRemove the outer membrane and the white core from the kidneys, then soak them in cold milk or water for about 30 minutes to remove any strong odor or gaminess.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat does lamb kidney taste like?\u003c\/strong\u003e\u003cbr\u003e\nIt has a mild, slightly gamey flavor, especially when compared to other organ meats like liver.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb kidneys?\u003c\/strong\u003e\u003cbr\u003e\nLamb kidneys are incredibly nutrient-rich, packed with vital elements like protein, iron, selenium, B12, omegas-3, and riboflavin(B2).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb kidneys are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528454209,"sku":"3FRO04ME-LAM-LAMKID-1lb","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881953_5e776121e0889.jpg?v=1750859892","url":"https:\/\/millersbiofarm.myshopify.com\/products\/lamb-kidneys","provider":"Miller's Bio Farm","version":"1.0","type":"link"}