{"product_id":"fermented-dill-pickles-1-quart-13","title":"1 quart - Fermented Dill Pickles","description":"\u003ch3\u003eThese pickles are the real deal!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSour, crunchy, and garlicy with a little fermented zing!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur cultured pickles are from a local organic farm that uses old world techniques to grow and ferment its products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou won't find pickles like these in the supermarket!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1615066135_6043f417260e7.jpg?v=1746432761\" data-image=\"nj0dqu7t7sjl\"\u003e\u003c\/figure\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e---\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOur cultured vegetables are from a local organic farm that uses old world techniques to grow and ferment its products.\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eHonest Disclosure:\u003c\/strong\u003e About 1 teaspoon of whey is used to make 1 quart of fermented veggies. The whey is a byproduct of making pasteurized cheese, and it's not A2\/A2. The living microbiology from cheesemaking is what jumpstarts the ferment.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wholesome View","offers":[{"title":"Default Title","offer_id":42155550343233,"sku":"1FRE07PA-FER-PICD-G-01","price":13.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1661615170_630a3c423fe90.jpg?v=1750859750","url":"https:\/\/millersbiofarm.myshopify.com\/products\/fermented-dill-pickles-1-quart-13","provider":"Miller's Bio Farm","version":"1.0","type":"link"}