{"product_id":"egg-custard","title":"1 pint - Egg Custard","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur egg custard should last about 1 month in the fridge. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc). It should last about 1 week once it's opened.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nEgg custard is delicious spooned right out of the container (and therefore amazing for packed lunches or snacks on the go). You could add some seasonal fresh fruit on top for a little twist. You can also bake with it - think egg custard cups or custard danishes.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eIs your egg custard raw?\u003c\/strong\u003e\u003cbr\u003eCustard is innately a cooked food. So, no, it's not raw. But it is made with wholesome ingredients and A2\/A2 dairy.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur egg custard is a baked custard, made simply with an old fashioned recipe. Here's how we do it:\u003cbr\u003e\n\u003cbr\u003e\n1.  We mix the milk, eggs, honey, vanilla, and salt.\u003cbr\u003e\n2. The custard mix is poured into jars. \u003cbr\u003e\n3. Cinnamon is sprinkled over top.\u003cbr\u003e\n4. The custard is baked until set.\u003cbr\u003e\n5. We let it cool completely.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThe milk used to make this custard is pasteurized (and the custard is baked too), which means that microorganisms, fatty acids, and minerals are altered. We buy in the vanilla and cinnamon and do not have a direct connection to the farms and companies that make them.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155529044033,"sku":"1FRE02DA-BUT-EGGC-G-1pt","price":11.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1663508171_63271ecb6c7b1.jpg?v=1750859882","url":"https:\/\/millersbiofarm.myshopify.com\/products\/egg-custard","provider":"Miller's Bio Farm","version":"1.0","type":"link"}