{"product_id":"chicken-tenders","title":"Chicken Tenderloins (AKA Chicken Tenders)","description":"\u003ch3\u003eChicken tenders are classic, tasty, and easy to make!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePlus this is a cut just about everyone knows and loves!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFry it, bake, add it to soups or stews... this cut is super versatile.\u003c\/p\u003e\n\u003cp\u003eOf course everyone favorite way to eat these chicken tenders is battered and deep fried in the form of \"chicken fingers!\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry out this recipe for Crispy Chicken Fingers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 1\/2 pounds boneless skinless chicken breasts\u003c\/p\u003e\n\u003cp\u003e1\/2 cup all-purpose flour\u003c\/p\u003e\n\u003cp\u003e1\/4 cup milk\u003c\/p\u003e\n\u003cp\u003e1 pinch cayenne pepper (optional)\u003c\/p\u003e\n\u003cp\u003e4 large eggs\u003c\/p\u003e\n\u003cp\u003eKosher salt and freshly ground black pepper\u003c\/p\u003e\n\u003cp\u003e2 cups panko breadcrumbs\u003c\/p\u003e\n\u003cp\u003eVegetable oil or preferred fat, for shallow frying\u003c\/p\u003e\n\u003cp\u003eHoney mustard, spicy ketchup and\/or ranch dressing, for serving\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirection:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut the chicken lengthwise into 3\/4-inch-wide strips. Put the flour in a shallow dish. Whisk the milk, cayenne, eggs and a pinch of salt and pepper in another shallow dish until combined. Put the breadcrumbs in a third shallow dish.\u003c\/li\u003e\n\u003cli\u003eDredge the chicken fingers in the flour, shaking off the excess, then dip into the egg mixture, and finally coat with the panko breadcrumbs, pressing to help adhere well. Set aside on a piece of wax paper or a baking sheet.\u003c\/li\u003e\n\u003cli\u003eHeat about 1\/2 inch of oil in a large skillet over medium-high heat. Working in batches, fry the chicken fingers, turning occasionally, until golden brown and cooked through, about 3 minutes. Transfer the chicken fingers to a paper towel-lined plate to drain and season with salt. Serve with honey mustard, spicy ketchup and\/or ranch dressing for dipping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e* From pastured chicken fed GMO-free, soy-free, \u0026amp; corn-free feed\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes frozen and individually frozen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/crispy-chicken-fingers-5484783\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e*recipe credit to the food network\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure:\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe chicken is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155541626945,"sku":"3FRO04ME-POU-CHTEN-01","price":23.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881947_5e77611b6c2ac.jpg?v=1750859782","url":"https:\/\/millersbiofarm.myshopify.com\/products\/chicken-tenders","provider":"Miller's Bio Farm","version":"1.0","type":"link"}