{"product_id":"beef-spleen","title":"Beef Spleen","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur beef spleen will last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nSpleen has a very beefy flavor! There are a few ways to cook beef spleen. Before cooking, always marinate in buttermilk or a water\/vinegar mixture. This will help lighten the flavor and smell.\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e Braising is a slow cooking method that helps to tenderize the spleen. To braise beef spleen, brown it in a pan over medium heat. Then, add some liquid, such as beef bone broth, and cook the spleen for 1-2 hours, or until it is tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Roasting is another good way to cook beef spleen. To roast beef spleen, preheat your oven to 350 degrees Fahrenheit. Season the spleen with Celtic salt and pepper, and place it in a baking dish. Roast the spleen for 30-45 minutes, or until it is firm and white throughout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Grilling is a quick and easy way to cook beef spleen. To grill beef spleen, preheat your grill to medium heat. Season the spleen with Celtic salt and pepper, and grill for 5-7 minutes per side, or until it is firm and white throughout.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nYou can toss it in stews or curries, stuff it and bake it, slice it for sandwiches or a main dish, or even puree it into a dip or pâté.\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003e\u003cstrong\u003eWhat is the fat\/lean ratio of ground beef?\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\nWe estimate it to be 80% lean, 20% fat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003e\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the benefits of eating beef spleen?\u003c\/strong\u003e\u003cbr\u003e\nBeef spleen is a nutrient-rich organ meat that is packed with protein, iron, vitamin B12, and zinc. Basically, beef spleen is packed with essential nutrients that keep you healthy. It helps make red blood cells, gives you energy, and boosts your immune system.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nCan my pets eat beef spleen?\u003c\/strong\u003e\u003cbr\u003e\nYes! Beef spleen's great for pets on a raw diet! It's packed with nutrients that really help keep them healthy and energetic. Plus, most animals love the taste and texture of raw spleen, so it's a win-win if you're doing raw feeding.\u003cbr\u003e \n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef spleen is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155577475137,"sku":"3FRO04ME-BEE-BEESPL","price":6.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1689073494_64ad3756df980.jpg?v=1750859613","url":"https:\/\/millersbiofarm.myshopify.com\/products\/beef-spleen","provider":"Miller's Bio Farm","version":"1.0","type":"link"}