{"product_id":"beef-marrow-bones-canoed","title":"Canoed Beef Marrow Bones","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef marrow bones should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nTo make whipped bone marrow, you’ll need at least 2-3 pounds of marrow bones.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eHeat oven to 425F. Place marrow bones, marrow side-up, on a baking sheet. Roast for 25 minutes or until much of the fat has rendered out and marrow is pulling away from the sides.\u003c\/li\u003e\n\u003cli\u003eRemove from the oven. After the bones have cooled enough to touch, scoop the marrow out and into a bowl. Also, pour all fat from your baking sheet and into the bowl. Place it in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eOnce the marrow is cold (the fat should firm up), use a mixer with a whisk attachment to whip until the bone marrow is white and fluffy.\u003c\/li\u003e\n\u003cli\u003eWhipped marrow lasts 3 weeks in the fridge and 6 months in the freezer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat age can I give my baby marrow bones?\u003c\/strong\u003e\u003cbr\u003e\nYou can generally start around 6 months when you start introducing solids.\u003cbr\u003e\u003cbr\u003e \n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat part of the cow do the marrow bones come from?\u003c\/strong\u003e\u003cbr\u003e \nThey come from the beef femur.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat are the benefits of eating bone marrow?\u003c\/strong\u003e\u003cbr\u003e\nBasically, bone marrow's packed with good stuff like fats (including omega-3s), iron, selenium, zinc, and a bunch of vitamins (A, B12, E, and K). All this goodness helps with growth, healthy blood, your immune system, eyesight, skin, blood clotting, and a lot more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef marrow bones are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155541921857,"sku":"3FRO04ME-BEE-BEEMARC-01","price":10.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1677518466_63fce6821314f.jpg?v=1750859777","url":"https:\/\/millersbiofarm.myshopify.com\/products\/beef-marrow-bones-canoed","provider":"Miller's Bio Farm","version":"1.0","type":"link"}