{"product_id":"1-quart-vanilla-yogurt","title":"1 quart - Vanilla A2\/A2 Yogurt","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq3\"\u003e\n\n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThe vanilla yogurt should last about 2-3 weeks after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (time out of the fridge, contaminants getting in, etc).\u003cbr\u003e\u003cbr\u003e\n\n    Make sure to keep your yogurt in the back of the fridge on the bottom shelf. That's where the temperatures stay cool and consistent, creating the ideal environment to maintain the freshness of your yogurt. By keeping it at the back, away from any temperature fluctuations, you're ensuring that every spoonful remains as delicious as the first!\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eCan I freeze yogurt?\u003c\/strong\u003e\u003cbr\u003e\n    You can freeze yogurt, but we don’t recommend it. The taste and consistency may change when thawed. It may become clumpy or grainy. It may not be the best to eat, but would still be great for cooking and baking with.\n\u003cbr\u003e\u003cbr\u003eSome people don't mind previously frozen yogurt and some people can't stand it.\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The longer it's frozen, the more noticeable the changes.\u003c\/div\u003e\n\u003c\/div\u003e\n  \n  \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    Vanilla yogurt is delicious on it's own, spooned from a bowl. It makes an excellent base for smoothies or served on top of waffles or pie.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eThe yogurt is watery on top. What should I do?\u003c\/strong\u003e\u003cbr\u003e\n    Yogurt will separate. You simply can't prevent it from happening, but you can certainly mix it back together.\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eHow long is it fermented?\u003c\/strong\u003e\u003cbr\u003e\n    The yogurt is fermented for about 12 hours.\u003c\/div\u003e\n\u003c\/div\u003e\n  \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nMaking yogurt is a straightforward, honest process for us. Here’s a glimpse into our no-fuss method:\u003cbr\u003e\n1. We warm our 100% grass fed, pasture raised milk to 180°F.\u003cbr\u003e\n2. A touch of culture (about 0.25 grams per gallon) and a little tapioca starch is mixed in.\u003cbr\u003e5. After a final stir, it's all set to be bottled.\n3. Into the culturing room it goes! The yogurt stays there for 12 hours at 110°F.\u003cbr\u003e\n4. After a final stir, it's all set to be bottled!\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    The milk used to make this yogurt is pasteurized, which means that microorganisms, fatty acids, and minerals are altered.\u003cbr\u003e\u003cbr\u003e\n\nThe yogurt is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155630886977,"sku":"1FRE07PA-YOG-VAN-P-01","price":9.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1726926415_66eece4fb3fde.jpg?v=1750859482","url":"https:\/\/millersbiofarm.myshopify.com\/products\/1-quart-vanilla-yogurt","provider":"Miller's Bio Farm","version":"1.0","type":"link"}