{"product_id":"1-pint-fermented-dill-pickles","title":"1 pint - Fermented Dill Pickles","description":"\u003ch3\u003eThese pickles are the real deal!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSour, crunchy, and garlicy with a little fermented zing!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur cultured pickles are from a local organic farm that uses old world techniques to grow and ferment its products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou won't find pickles like these in the supermarket!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1615066135_6043f417260e7.jpg?v=1746432761\" data-image=\"7muwv3j4cr1f\"\u003e\u003c\/figure\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e---\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eOur cultured vegetables are from a local organic farm that uses old world techniques to grow and ferment its products.\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eHonest Disclosure:\u003c\/strong\u003e About 1 teaspoon of whey is used to make 1 quart of fermented veggies. The whey is a byproduct of making pasteurized cheese, and it's not A2\/A2. The living microbiology from cheesemaking is what jumpstarts the ferment.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wholesome View","offers":[{"title":"Default Title","offer_id":42155575541825,"sku":"1FRE07PA-FER-PICD-G","price":8.64,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1661017006_63011bae41ba6.jpg?v=1750859625","url":"https:\/\/millersbiofarm.myshopify.com\/products\/1-pint-fermented-dill-pickles","provider":"Miller's Bio Farm","version":"1.0","type":"link"}