{"product_id":"1-pint-a2-a2-ghee-glass","title":"1 pint - A2\/A2 Ghee (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nGhee has a very long shelf life and should last up to a year (or more) in the fridge or pantry. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nGhee is a versatile staple in the kitchen, perfect for high-heat cooking like frying and sautéing. It adds a nutty richness to baked goods and is great as a spread or a drizzle over vegetables and rice. Use it to enhance grilled and roasted meats, or as a base for creamy sauces and gravies.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat exactly is ghee?\u003c\/strong\u003e\u003cbr\u003e   \nGhee, also known as clarified butter, is made from slowly simmering our A2\/A2, 100% grass fed, pasture raised butter to separate the milk solids from the golden, pure fat. This process leaves behind a rich, nutty-flavored cooking oil, known for its high smoke point and deep, delicious taste.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo you make raw ghee?\u003c\/strong\u003e\u003cbr\u003e   \nRaw ghee is not a thing. To make ghee, you need to boil it for hours to remove impurities from the fat. It's innately an ultra-pasteurized product. Whether you start with raw or pasteurized butter doesn't seem to matter. No matter what, you get the same exact ghee.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThe journey to creating our premium Ghee starts with our high-quality butter, made from A2\/A2, 100% grass fed, pasture raised cow milk. Here's how we do it:\u003cbr\u003e\n\n1.  We begin by gently melting the butter. This slow and controlled process is crucial to separate the different components of the butter.\u003cbr\u003e\n2. As the butter melts, it separates into three layers. The top layer consists of water and milk solids, the middle layer is the golden fat, and the bottom layer contains more milk solids. \u003cbr\u003e\n3. The top layer of milk solids is carefully skimmed off. Then, the clear, golden fat (which is the ghee) is strained to remove any remaining solids, ensuring purity.\u003cbr\u003e\n4. The clear, liquid ghee is then allowed to cool. Once solidified, it turns golden yellow with a soft, creamy texture. It's then packaged, ready to bring its rich, nutty flavor to your kitchen.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThe butter used to make this ghee is pasteurized, which means that microorganisms, fatty acids, and minerals are altered.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155591860289,"sku":"1FRE02DA-BUT-GHE-G-1pt-01","price":25.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1652550945_627fed21bb442.jpg?v=1750859589","url":"https:\/\/millersbiofarm.myshopify.com\/products\/1-pint-a2-a2-ghee-glass","provider":"Miller's Bio Farm","version":"1.0","type":"link"}