{"title":"Woodland Pork","description":"\u003cp\u003e\u003cspan\u003e✔ \u003c\/span\u003eFree Roaming \u003cmeta charset=\"utf-8\"\u003e[ICON]\u003cbr\u003e\u003cspan\u003e✔ \u003c\/span\u003eCorn \u0026amp; Soy Free [ICON]\u003cbr\u003e\u003cspan\u003e✔ \u003c\/span\u003eHeritage Breeds \u003cmeta charset=\"utf-8\"\u003e[ICON]\u003cbr\u003e\u003cspan\u003e✔ \u003c\/span\u003eWashed in Organic Apple Cider Vinegar \u003cmeta charset=\"utf-8\"\u003e[ICON]\u003cbr\u003e\u003cspan\u003e✔ \u003c\/span\u003eAged for 2-6 Days \u003cmeta charset=\"utf-8\"\u003e[ICON]\u003cbr\u003e\u003cspan\u003e✔ \u003c\/span\u003eChemical, Drug, and GMO Free \u003cmeta charset=\"utf-8\"\u003e[ICON]\u003cbr\u003e\u003cspan\u003e✔ \u003c\/span\u003eFrozen When Very Fresh \u003cmeta charset=\"utf-8\"\u003e[ICON]\u003c\/p\u003e","products":[{"product_id":"bacon-canadian","title":"No Sugar Canadian Bacon","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur no sugar Canadian bacon comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur Canadian bacon makes for an excellent eggs benedict! Gather up your supplies you'll need: Hollandaise sauce, sourdough toast, poached eggs, and Canadian bacon! Sprinkle a little chives on top for that ultimate fresh herbaceous taste!  \n\u003cbr\u003e\u003cbr\u003e\nChop up Canadian bacon for pizza, egg cups, quiches… the possibilities are endless with this versatile meat!\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the ingredients in Miller’s no sugar Canadian bacon?\u003c\/strong\u003e\u003cbr\u003e\nOur no sugar Canadian bacon is sugar-free and nitrate-free. It's just our 100% corn and soy free pork cured naturally with water and Celtic sea salt. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat's the difference between regular, Canadian, and country bacon?\u003c\/strong\u003e\u003cbr\u003e\nBacon is so good we offer it in different ways!\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eRegular bacon is from the belly. It’s the thinnest, with a nice balance of fat that cooks up perfectly. It's perfect anytime -breakfast, lunch, or dinner!\u003c\/li\u003e \n\u003cli\u003eCountry bacon is from the shoulder. It’s thick, wide, and fatty-great for sandwiches, dinner, and more!\u003c\/li\u003e\n\u003cli\u003eCanadian bacon is from the loin. It’s thick, meaty, and lean-perfect for breakfast!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur no sugar Canadian bacon is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527733313,"sku":"3FRO04ME-POR-BACCA-1lb","price":14.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881945_5e776119b2f59.jpg?v=1750859906"},{"product_id":"bacon-country","title":"No Sugar Country Bacon","description":"\u003ch3\u003eUp your BLT game by using country bacon! \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's better than a thin slice of bacon? A thick, meaty one! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCountry bacon is made from the pork shoulder instead of the pork belly, which means that the slices are even larger and meatier than belly bacon! \u003c\/p\u003e\n\u003cp\u003eOur country bacon is made from pasture raised pork. It's cured the old fashioned way without any nitrates to preserve the flavor, then smoked in cold smoke. The final product is slightly smoky and really delicious.\u003c\/p\u003e\n\u003cp\u003eCrisp up country bacon in the oven or a skillet and serve for breakfast with eggs and toast. Or use it on a BLT or bacon cheeseburger. The uses for country bacon are endless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor a real treat, wrap your next meatloaf in country bacon before baking! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure: \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe pork is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527766081,"sku":"3FRO04ME-POR-BACCO-1lb","price":17.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881948_5e77611c420d2.jpg?v=1750859906"},{"product_id":"pork-chops","title":"Pork Chops","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork chops come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nPork chops are tender and can overcook and dry out easily,  we recommend salt brining to ensure the most moist pork chops. Give them a soak in a salt water brine for 30 minutes or up to 4 hours before cooking. This helps the pork chops retain moisture and stay tender while cooking. \n\u003cbr\u003e\u003cbr\u003e\nSeal in those juices by giving the chops a quick sear in a hot pan or a cast iron skillet for 2-3 minutes on each side. Then, transfer to the oven at 350F for 20-30 minutes to finish cooking. \n\u003cbr\u003e\u003cbr\u003e\nOur pork chops pair well with rosemary, sage, garlic, apples, and barbeque sauces.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat temp are pork chops done?\u003c\/strong\u003e\u003cbr\u003e\nPork chops are done when the internal temp is 145F.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow many pork chops come in a pack?\u003c\/strong\u003e\u003cbr\u003e\nUsually 2, but sometimes 1 depending on weight.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat breeds are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nThey’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow thick are your pork chops?\u003c\/strong\u003e\u003cbr\u003e\nOur pork chops are ¾” thick.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork chops are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528847425,"sku":"3FRO04ME-POR-PORCH-01","price":10.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881957_5e776125b87ed.jpg?v=1750859883"},{"product_id":"ground-pork","title":"Ground Pork","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eGround pork should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eGround pork is super versatile. You can make something that will please every member of the family, young and old! It's the perfect complement to Asian or Italian flavors. Use ground pork in stir fries, meatballs, homemade sausage, Shepherd's pie, burgers, and more!\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are heritage breeds: Berkshire, Duroc, Red Waddle, and Black Crosses.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat is the fat\/lean ratio of ground pork?\u003c\/strong\u003e\u003cbr\u003e\nWe estimate it to be 80% lean, 20% fat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your pigs get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe ground pork is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155529568321,"sku":"3FRO04ME-POR-GROU-01","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584913559_5e77dc979df5f.jpg?v=1750859872"},{"product_id":"baby-back-ribs","title":"Baby Back Ribs","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur baby back ribs come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nBaby back ribs can be baked, smoked or grilled.\u003cbr\u003e\u003cbr\u003e\nTry them with this delicious \u003cstrong\u003eSweet Honey BBQ Sauce! \n\u003c\/strong\u003e In a pot bring these ingredients to a low boil:\n\u003cul\u003e\n\u003cli\u003e1 ½ cups ketchup\u003c\/li\u003e\n\u003cli\u003e1 cup honey\u003c\/li\u003e\n\u003cli\u003e½ cup maple syrup\u003c\/li\u003e\n\u003cli\u003e⅓ cup water\u003c\/li\u003e\n\u003cli\u003e¼ cup apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e2 tablespoons molasses\u003c\/li\u003e\n\u003cli\u003e2 tablespoons dry mustard\u003c\/li\u003e\n\u003cli\u003e1 tablespoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e2 teaspoons salt\u003c\/li\u003e\n\u003cli\u003e½ teaspoon cracked black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eSlather on after your preferred cooking method \u0026amp; broil for 5 minutes at 500F.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nShould I remove the membrane before cooking?\u003c\/strong\u003e\u003cbr\u003e\nYes! Taking off that membrane will let the flavors really soak in.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow can you tell if the ribs are done? \u003c\/strong\u003e\u003cbr\u003e\nGently bend the bones and if the meat pulls off easily they are ready to be devoured! \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat breeds are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nThey’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur baby back ribs are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155530223681,"sku":"3FRO04ME-POR-BABYB-2.5lb","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584913557_5e77dc956fff2.jpg?v=1750859867"},{"product_id":"spare-ribs","title":"Pork Spare Ribs","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork spare ribs come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOnce you're done trimming, dry the ribs off with a dry rag or paper towel and go wild with your favorite seasoning or rub.  \n\u003cbr\u003e\u003cbr\u003e\nThe 3-2-1 method is a popular way to cook ribs. It involves smoking them for three hours, then wrapping them in foil and cooking them for two more hours, and then finally, cooking them again for one more hour. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat part of the pig do spare ribs come from?\u003c\/strong\u003e\u003cbr\u003e\nAlso known as side ribs, they come from the belly section of the pig. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow many spare ribs are in a package?\u003c\/strong\u003e\u003cbr\u003e\nThis varies by package due to weight and length of ribs, it could be anywhere between 5-12 per pack.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow long should dry rub be on ribs before cooking?\u003c\/strong\u003e\u003cbr\u003e\nYou can let the dry rub sit on the ribs for anywhere from 15 minutes to 48 hours. At the very least, you should leave it on for 15 minutes so the meat gets tender and the extra moisture is drawn out. If you want, you can also leave the ribs in the fridge with the rub on them for up to 48 hours.\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork spare ribs are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155530354753,"sku":"3FRO04ME-POR-SPARE-01","price":9.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1722375088_66a95bb0af3e2.jpg?v=1750859865"},{"product_id":"pork-tenderloin","title":"Pork Tenderloin","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork tenderloin comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nIt is often recommended to trim the silver skin off the pork tenderloin before cooking. The silver skin is the connective tissue, it does not break down in cooking therefore can be extremely tough and chewy if not removed.\n\u003cbr\u003e\u003cbr\u003e\nWant a perfect pork tenderloin? Sear it in a hot pan until it's brown all over, then pop it in the oven at 350F until it hits 145F inside. This way, it'll be super juicy and tender. Don't forget to let it rest before slicing so it stays moist!\n\u003cbr\u003e\u003cbr\u003e\nOur pork tenderloin has an extremely versatile flavor profile! It's super easy to pair it with anything, really. But our favorite flavors to add are, apples, maple syrup, whole grain mustard, and honey.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nHow long should I marinate pork tenderloin?\u003c\/strong\u003e\u003cbr\u003e\nIf you want the flavors to really pop, let it marinate for at least 30 minutes. Want it extra tasty? Marinate it overnight!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat's the difference between pork tenderloin and pork loin?\u003c\/strong\u003e\u003cbr\u003e\nSo, basically, a pork tenderloin is a long, skinny cut of meat from near the pig's backbone. This makes it way more tender than a pork loin, which is a wider, flatter cut from the back. The loin usually has a fat cap and takes longer to cook. Remember, the tenderloin is the most tender part of the pork, while the loin is bigger and can be cooked in lots of different ways.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat is the ideal internal temperature for a cooked pork tenderloin?\u003c\/strong\u003e\u003cbr\u003e\nIdeal internal temp is 145F. Don't overcook it or it'll be dry.\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n    \n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork tenderloin is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155530682433,"sku":"3FRO04ME-POR-PORTE-1lb","price":18.91,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1722375090_66a95bb20de9c.jpg?v=1750859858"},{"product_id":"shoulder-roast","title":"Pork Shoulder Roast (Bone-In)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork roast comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThis roast is perfect for braising, slow roasting, or smoking.\n\u003cbr\u003e\u003cbr\u003e\nPork shoulder is packed with fat and connective tissue, so cook it low and slow to break it all down. This is the only way to make it tender enough to shred with a fork. \n\u003cbr\u003e\u003cbr\u003e\nPairs well with flavors like; rosemary, peach, barbeque, apples, mushrooms and thyme. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nHow long do you have to cook a bone-in roast?\u003c\/strong\u003e\u003cbr\u003e\nCook 30 minutes per pound total, or until the internal temperature as measured with a meat thermometer is 160° F. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow long should you let a roast rest before shredding?\u003c\/strong\u003e\u003cbr\u003e\nYou should rest it for at least 15 minutes. By doing this, it helps keep meat more moist and improves the texture and tenderness of meat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat is the benefit to keeping the bone in my roast?\u003c\/strong\u003e\u003cbr\u003e\nIt all comes down to what you like. But, meat cooked with the bone in is usually juicier and more tender than boneless cuts. This is because the bone heats up slower than the meat around it. So, the meat next to the bone cooks slower, stays moist, and you end up with a perfectly cooked, tender meal.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork roast is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155530747969,"sku":"3FRO04ME-POR-PORSHRB-01","price":9.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881957_5e776125c6b61.jpg?v=1750859857"},{"product_id":"lard-pork","title":"1 quart - Pork Lard for Cats \u0026 Dogs","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eLard lasts a really long time. It can be kept at room temperature for 4-6 months, in the fridge for up to a year, and indefinitely in the freezer.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eLard is excellent for high heat cooking and frying (potato chips, anyone?). It has a super high smoke point and won't oxidize. Lard is also renowned for baking. It has a neutral flavor and makes yummy flaky pastries.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are heritage breeds: Berkshire, Duroc, Red Waddle, and Black crosses\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow is this different than leaf lard?\u003c\/strong\u003e\u003cbr\u003eLeaf lard is made specifically with the fat that surrounds the kidneys. Our lard is made with fat from the entire hog. Because of this, it is more flavorful than leaf lard.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your pigs get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy is your lard for cats \u0026amp; dogs?\u003c\/strong\u003e\u003cbr\u003e\nThe fat comes from pigs that were raised and slaughtered to human standards. But, because the person who makes the lard doesn't have a USDA certification for his facility, we certify it as pet food.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe pork is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155533434945,"sku":"3FRO04ME-POR-LARDP-01","price":9.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584913559_5e77dc97b41f4.jpg?v=1750859832"},{"product_id":"breakfast-sausage-links-maple","title":"Pork Maple Breakfast Sausage Links","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork maple breakfast sausage links come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nCook in a cast iron skillet and brown on all sides for the ultimate breakfast meat! If you're feeding a crowd, bake them in the oven to save time and effort.\n\u003cbr\u003e\u003cbr\u003e\nFor a trip to flavortown, layer toasted sourdough bread, an over easy egg and a few pieces of sausage. The rich combination of flavors will have you coming back for more! \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nHow many sausages per pack?\u003c\/strong\u003e\u003cbr\u003e\n10 links per pack!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat breeds are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nThey’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork maple breakfast sausage links are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155533828161,"sku":"3FRO04ME-POR-SAUSBREAM-01","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1641679281_61da09b10e538.jpg?v=1750859819"},{"product_id":"pork-tail","title":"Pork Tail","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork tails come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nPig tails are typically cooked until tender. They have a chewy texture (due to the cartilage and tendons) and a crispy skin when roasted or fried.\n\u003cbr\u003e\u003cbr\u003e\nThey pair well with Asian and Southern (US) flavors. You can find it in many recipes including cooking methods like slow roasting, frying,, smoking and barbecuing. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the health benefits of eating pork tails?\u003c\/strong\u003e\u003cbr\u003e\nPork tails are packed with nutrients! They’re loaded with vitamins B1, B2, and B12, as well as iron and zinc, protein, collagen, and healthy fats.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow long are pork tails?\u003c\/strong\u003e\u003cbr\u003e\nThey vary between 3.5-5.5\" long.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat does pork tail taste like?\u003c\/strong\u003e\u003cbr\u003e\nPork tail has a rich and savory, very porky flavor. They’re super gelatinous and chewy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork tails are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155534581825,"sku":"3FRO04ME-POR-PORTA-0.3lb","price":6.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1587404576_5e9ddf2072972.jpg?v=1750859808"},{"product_id":"pork-kidney","title":"Pork Kidney","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork kidneys come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nKidneys can be tough, and require a long cooking time. They also must be cleaned before cooking, (they've got sort of a funky smell to them).\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBegin by removing as much of the fat and sinew (fibrous tissue) from the kidney as possible.\u003c\/li\u003e\n\u003cli\u003eSoak kidneys in milk for at least 2 hours-overnight to help remove impurities, smells, and soften the meat.\u003c\/li\u003e\n\u003cli\u003eBring a pot of water up to boil with the soaked kidneys in it. Cook them for about 30 seconds. They should be gray in color on the outside but not fully cooked. \u003cstrong\u003eThis step is to get rid of the blood scums in your cooking. Do not overcook them or they will turn tough.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCube the kidneys and cook as desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nPork kidneys can be used in tons of dishes, like stews, stir-fries, savory pies, and soups. They pair well with strong, acidic flavors like mustard, onions, tomatoes, mushrooms, and herbs.\n\u003c\/div\u003e\n\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the health benefits to eating pork kidneys?\u003c\/strong\u003e\u003cbr\u003e\nPork kidneys pack a punch of protein, amino acids, iron, and a ton of vitamins like C, D, K, B, A. Plus, they've got phosphorus, niacin, and copper, too.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy do pork kidneys have a funky smell to them?\u003c\/strong\u003e\u003cbr\u003e\nKidneys are like the pig's own personal Brita filter! They clean out all the junk from the blood, but that means they can get a bit stinky from stuff like urea and uric acid.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow many kidneys does a pig have?\u003c\/strong\u003e\u003cbr\u003e\nJust like humans and every other animal, pigs have 2!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nIf kidneys are the animal's filter, should I be worried about impurities?\u003c\/strong\u003e\u003cbr\u003e\nYes, this is definitely a concern with conventionally raised animals who are given routine drugs, fed grains sprayed with chemicals, etc. But since our pigs are raised as naturally as possible, there's little worry about that yucky stuff.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork kidneys are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155534614593,"sku":"3FRO04ME-POR-PORKI-0.5lb","price":5.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1591125147_5ed6a49b57599.jpg?v=1750859808"},{"product_id":"pork-shoulder-roast-boneless","title":"Pork Shoulder Roast (Boneless)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork roast comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nWe recommend braising, slow roasting, or smoking this roast. Then, shred it to make pulled pork or a taco filling.\n\u003cbr\u003e\u003cbr\u003e\nPork shoulder is packed with fat and connective tissue, so cook it low and slow to break it all down. This is the only way to make it tender enough to shred with a fork.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat temperature is pork shoulder boneless roast done?\u003c\/strong\u003e\u003cbr\u003e\nThe safe internal pork cooking temperature is 145F.  \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow can you keep a roast juicy?\nWhile cooking, spritz your roast with apple cider vinegar, water, or lemon juice. \u003c\/strong\u003e\u003cbr\u003e\nYou should rest it for at least 15 minutes. By doing this, it helps keep meat more moist and improves the texture and tenderness of meat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow long should you let a roast rest before shredding?\u003c\/strong\u003e\u003cbr\u003e\nYou should rest it for at least 15 minutes, by doing this it helps keep meat more moist and improves the texture \u0026amp; tenderness of meat.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork roast is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155534647361,"sku":"3FRO04ME-POR-PORSHR-01","price":13.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584913560_5e77dc9821cb9.jpg?v=1750859807"},{"product_id":"pork-belly","title":"Naked Bacon AKA Sliced Pork Belly","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur naked bacon aka sliced pork belly comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nWant to add some awesome, all-natural flavor to your naked bacon? Try this!\n\u003cul\u003e\n\u003cli\u003eMix warm water with two parts sugar and one part salt until it's dissolved.\u003c\/li\u003e\n\u003cli\u003eAdd a splash of liquid smoke or some herbs (whatever you're feeling).\u003c\/li\u003e \n\u003cli\u003ePour it over your naked bacon and let it soak in the fridge overnight.\u003c\/li\u003e \n\u003cli\u003eThen, cook it up like regular bacon!\u003c\/li\u003e\n\u003c\/ul\u003e\nOur naked bacon is delicious rendered and crispy in pasta, veggies or bbq dishes!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the ingredients in Miller’s Naked Bacon?\u003c\/strong\u003e\u003cbr\u003e\nOur naked bacon is sugar-free and nitrate-free. Actually it’s free of all ingredients. It's just sliced pork belly! Nothing added!\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat breeds are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nThey’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow thick is the naked bacon cut?\u003c\/strong\u003e\u003cbr\u003e\nIt’s not super thick, nor super thin, around 1\/16”.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur naked bacon aka sliced pork belly is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155535827009,"sku":"3FRO04ME-POR-PORBE-01","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881938_5e776112dbe2e.jpg?v=1750859806"},{"product_id":"bacon-ends","title":"No Sugar Bacon Ends","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur no sugar bacon ends come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nCrisp the pieces up in a pan and enjoy on their own, put them in a quiche, or add them to salad. Also great in sauces, soups, and chilis. There is NO wrong way to eat bacon! \n\u003cbr\u003e\u003cbr\u003e\nCrisp the pieces up in a pan and enjoy on their own, put them in a quiche, or add them to salad. Also great in sauces, soups, and chilis. There is NO wrong way to eat bacon! \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the ingredients in Miller’s no sugar bacon ends?\u003c\/strong\u003e\u003cbr\u003e\nOur no sugar bacon is sugar-free and nitrate-free. It's just our 100% corn and soy free pork with water and Celtic sea salt. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat's the difference between regular, Canadian, and country bacon?\u003c\/strong\u003e\u003cbr\u003e\nBacon is so good we offer it in different ways!\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegular bacon\u003c\/strong\u003e is from the belly. It’s the thinnest, with a nice balance of fat that cooks up perfectly. It's perfect anytime -breakfast, lunch, or dinner!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry bacon\u003c\/strong\u003e is from the shoulder. It’s thick, wide, and fatty-great for sandwiches, dinner, and more!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanadian bacon\u003c\/strong\u003e is from the loin. It’s thick, meaty, and lean-perfect for breakfast!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e\nWhat is the difference between no sugar bacon and no sugar bacon ends?\u003c\/strong\u003e\u003cbr\u003e\nNo sugar bacon ends are the same exact thing as no sugar bacon, but it's a combination of regular, Canadian, or country bacon. They are the end pieces that get sliced off that aren't up to par with the full slices.\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur no sugar bacon ends are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155535892545,"sku":"3FRO04ME-POR-BACOE-1lb","price":9.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881938_5e776112d5020.jpg?v=1750859806"},{"product_id":"pork-tongue","title":"Pork Tongue","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork tongues come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\u003cdiv class=\"answers\"\u003eTongue's a tough piece of meat, so it needs to be cooked low and slow. Boiling or braising, doesn't matter, just keep it slow and steady!\u003cbr\u003e\u003cbr\u003ePork tongue is delicious with Mexican and Asian inspired flavors, and other spices.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eIsn't the tongue tough since it's a constantly used muscle in the pig?\u003c\/strong\u003e\u003cbr\u003eYes, pork tongue is a tough piece of meat, but if you cook it low and slow, it gets super tender.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow do I cook it?\u003c\/strong\u003e\u003cbr\u003e\nPork tongue can be pickled, smoked, grilled or braised.\u003cbr\u003e\u003cstrong\u003e\n\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork tongues are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155535925313,"sku":"3FRO04ME-POR-PORTO-0.5lb","price":5.57,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1619451998_6086e05e0cdff.jpg?v=1750859805"},{"product_id":"pork-liver","title":"Pork Liver","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork liver comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur favorite way to make liver is by soaking it in our milk (so it can soak up even MORE nutrients) or kefir for 30-60 minutes before cooking. Doing so can help reduce the metallic “iron” taste after cooking.  \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat is the simplest way to cook liver?\u003c\/strong\u003e\u003cbr\u003e\nLiver and onions is the way to go!\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSlice liver into pieces then sauté in your favorite cooking fat in a frying pan on the stove.\u003c\/li\u003e\n\u003cli\u003eRemove and set aside.\u003c\/li\u003e \n\u003cli\u003eSauté sliced onions in the same pan.\u003c\/li\u003e \n\u003cli\u003eRemove and set aside.\u003c\/li\u003e \n\u003cli\u003eAdd a bit more of your favorite cooking fat. Heat up. Add some flour, salt, and pepper. Stir in milk or cream to make a gravy.\u003c\/li\u003e \n\u003cli\u003ePlace the liver on a really beautiful plate (this is important – make it look important and appetizing for skeptical family members). Pour the gravy mixture over the liver.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e\nWhat are the nutritional benefits of eating liver?\u003c\/strong\u003e\u003cbr\u003eLiver is high in Iron, Protein, Vitamin A, Copper, Selenium, Vitamins B12, B3, B5, and Folate. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork liver is  packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155535958081,"sku":"3FRO04ME-POR-PORLI-2lb","price":4.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1590626253_5ecf07cd71de2.jpg?v=1750859805"},{"product_id":"pork-heart","title":"Pork Heart","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork heart is frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThis organ meat makes a killer sandwich! Boil it, cool it, and slice it. Serve it on sourdough bread with some grainy mustard and sauerkraut. Yum! \n\u003cbr\u003e\u003cbr\u003e\nPork heart is also great for hiding in many dishes. Cut it small and put it in stews, meatloaf, or chili.\n\u003cbr\u003e\u003cbr\u003e\nPork heart pairs great with Latin flavors, you can find it in many recipes including stir-frys and tacos.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the health benefits of eating pork heart?\u003c\/strong\u003e\u003cbr\u003e\nPork heart is packed with nutrients! It's high in protein, B vitamins, iron, zinc, and other good stuff. It also has Omega 3s, thiamine, folate, selenium, phosphorus, and coenzyme Q10.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat does pork heart taste like?\u003c\/strong\u003e\u003cbr\u003e\nPork heart is very comparable to beef, it has a meaty robust taste. It’s the flavor of a nutty pork.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork heart is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155536121921,"sku":"3FRO04ME-POR-PORHEAR-1lb","price":6.51,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1591125147_5ed6a49b5c1ca.jpg?v=1750859804"},{"product_id":"bacon-pure-salt-cure","title":"No Sugar Bacon","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur no sugar country bacon comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nCrisp up this delicious bacon for the ultimate BLT. That's a bacon, lettuce and tomato sandwich for all the newbies out there. Need more flavor? Add a basil ghee mayo and take your tastebuds on a trip to flavortown. YUM!  \n\u003cbr\u003e\u003cbr\u003e\nFor a real treat, wrap your next meatloaf in no sugar country bacon before baking!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the ingredients in Miller’s no sugar country bacon?\u003c\/strong\u003e\u003cbr\u003e\nIt's just our 100% corn and soy free pork with water and Celtic sea salt. Our no sugar country bacon is sugar-free and nitrate-free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow is your no sugar country bacon made?\u003c\/strong\u003e\u003cbr\u003e\nOur no sugar country bacon is made from our woodland raised pork. It's cured the old fashioned way without any nitrates to preserve the flavor, then smoked in cold smoke. The final product is slightly smoky and really delicious. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat's the difference between regular, Canadian, and country bacon?\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\nBacon is so good we offer it in different ways!\u003c\/em\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegular bacon\u003c\/strong\u003e is from the belly. It’s the thinnest, with a nice balance of fat that cooks up perfectly. It's perfect anytime -breakfast, lunch, or dinner!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry bacon\u003c\/strong\u003e is from the shoulder. It’s thick, wide, and fatty-great for sandwiches, dinner, and more!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanadian bacon\u003c\/strong\u003e is from the loin. It’s thick, meaty, and lean-perfect for breakfast!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur no sugar country bacon is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155536285761,"sku":"3FRO04ME-POR-BACPU-1lb","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1724258503_66c618c7171b0.jpg?v=1750859802"},{"product_id":"pork-shanks","title":"Pork Shanks","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork shanks come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nWhen you're braising, you can use pretty much any liquid you have lying around; white or red wine, vinegar, vermouth, beer, stock, or even water will do the trick! \n\u003cbr\u003e\u003cbr\u003e\nThe first step to making a tasty braised shank is to brown the meat. It doesn't matter what flavors you add, searing the meat first will make the dish so much better! \n\u003cbr\u003e\u003cbr\u003e\nThose little browned bits that stick to the pan are flavor bombs, adding a rich, deep flavor to the braising liquid and making the final dish super tasty.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eHow many shanks per pack?\u003c\/strong\u003e\u003cbr\u003e1 shank per pack, they’re 6-8” long.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat part of the pig does the shank come from?\u003c\/strong\u003e\u003cbr\u003eSo, basically, a pork shank is a piece of meat that comes from the lower leg of a pig. It's usually from the front leg, around the knee area. It consists of a marrow filled bone surrounded by muscle, fat, and connective tissue.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork shanks are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155542020161,"sku":"3FRO04ME-POR-PORSH-2lb","price":8.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1677778007_6400dc577e41e.jpg?v=1750859776"},{"product_id":"pork-loin-end-roast-1","title":"Pork Loin End Roast","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork loin end roast comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThe best way to cook pork loin end roast is to sear and then roast it. Searing it first in a fat of your choice at high heat gives it that nice crispy, caramelized outside. Then, shifting to the oven to roast at 350F for 30 minutes or until internal temp reaches 145F will keep the pork juicy and tender every time!\n\u003cbr\u003e\u003cbr\u003e\nPork loin end roast goes great with many herbs like; sage, thyme, rosemary, caraway seeds, mustard seeds, fennel, cloves, garlic, and parsley.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat's the difference between pork tenderloin and pork loin end roast?\u003c\/strong\u003e\u003cbr\u003e\nSo, basically, a pork tenderloin is a long, skinny cut of meat from near the pig's backbone. This makes it way more tender than a pork loin, which is a wider, flatter cut from the back. The loin end roast usually has a fat cap and takes longer to cook. Remember, the tenderloin is the most tender part of the pork, while the loin is bigger and can be cooked in lots of different ways.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy do you have to slow cook a pork loin end roast?\u003c\/strong\u003e\u003cbr\u003e\nSlow cooking is recommended because of having more connective tissue, which can make for a slightly tougher texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nDoes the pork loin end roast come tied?\u003c\/strong\u003e\u003cbr\u003e\nIt does not, we leave the fun stuff for you to do!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork loin end roast is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155555356737,"sku":"3FRO04ME-POR-POLO-3lb","price":7.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1604097535_5f9c95ffb86c3.jpg?v=1750859732"},{"product_id":"boneless-pork-chops","title":"Boneless Pork Chops","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur boneless pork chops come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nFor perfect chops every time, first give them a soak in a salt water brine for 30 minutes or up to 4 hours, this helps the pork chops retain moisture and stay tender while cooking. Then, quickly sear them in a hot pan or a cast iron skillet for 2-3 minutes on each side, before transferring to the oven at 350F for 20-30 minutes to finish cooking. Boneless pork chops are tender and can overcook and dry out easily,  we recommend salt brining to ensure the most moist pork chops. Our pork chops pair well with rosemary, sage, garlic, apples, and barbeque sauces.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat temp are pork chops done?\u003c\/strong\u003e\u003cbr\u003e\nPork chops are done when the internal temp is 145F.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow many pork chops come in a pack?\u003c\/strong\u003e\u003cbr\u003e\nUsually 2, but sometimes 1 depending on weight.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat breeds are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nThey’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow thick are your pork chops?\u003c\/strong\u003e\u003cbr\u003e\nOur pork chops are 1” thick.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur boneless pork chops are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155575509057,"sku":"3FRO04ME-POR-BPORCH-01","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1625859645_60e8a63da8f21.jpg?v=1750859626"},{"product_id":"pork-pepperoni-salametti","title":"Pork Pepperoni Salametti Snacks","description":"\u003ch3\u003e\u003cstrong\u003eSpicy mini pork pepperonis\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSalami is fermented, dried, cured meat. It technically preserves meat indefinitely!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese bite sized pork pepperonis have a kick to them and are quite satisfying.\u003c\/p\u003e\n\u003cp\u003eGreat for snacks on the go or to elevate a charcuterie board or bowl. Pairs well with olives, red pepper, and any kind of cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes 4 per pack in a resealable bag\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure:\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003e\u003cem\u003eContains celery juice powder, which contains naturally occurring nitrates and nitrites. This recipe is an Italian family recipe passed down for generations. For that reason, the exact spices used are kept a secret. However, please be assured the \"spices\" are simply ground herbs and seeds. They are grown in Europe to EFSA (European Food Safety Authority) standards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe salametti is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155616993345,"sku":"2DRY04ME-POR-SALPEP-01","price":8.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1665167349_63406ff5755d5.jpg?v=1750859559"},{"product_id":"nakes-bacon-aka-sliced-pork-belly-ends","title":"Naked Bacon AKA Sliced Pork Belly Ends","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur naked bacon is frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nWant to add some awesome, all-natural flavor to your naked bacon ends? Try this!\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eMix warm water with two parts sugar and one part salt until it's dissolved.\u003c\/li\u003e \n\u003cli\u003eAdd a splash of liquid smoke or some herbs (whatever you're feeling).\u003c\/li\u003e\n\u003cli\u003ePour it over your naked bacon ends and let it soak in the fridge overnight.\u003c\/li\u003e \n\u003cli\u003eThen, cook it up like regular bacon!\u003c\/li\u003e\n\u003c\/ul\u003e\nOur naked bacon ends are delicious rendered and crispy in pasta, salads, veggies or bbq dishes!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the ingredients in Miller’s naked bacon ends?\u003c\/strong\u003e\u003cbr\u003e\nOur naked bacon is sugar-free and nitrate-free. Actually it’s free of all ingredients. It's just sliced pork belly! Nothing added!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat is the difference between naked bacon and naked bacon ends?\u003c\/strong\u003e\u003cbr\u003e\nNaked bacon ends are the same product as naked bacon, it's just the end pieces that get sliced off that aren't up to par with the full slices. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat breeds are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nThey’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur naked bacon is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155620991041,"sku":"3FRO04ME-POR-PORBEE-01","price":9.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1679923330_642198825d9db.jpg?v=1750859529"},{"product_id":"pork-kielbasa-sausage-links","title":"Garlic Pork Sausage Links (Kielbasa)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur garlic pork sausage comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThrow the sausage on the grill for a juicy, charred flavor!\n\u003cbr\u003e\u003cbr\u003e\nChop up onions, peppers and saute them with the sausage for a delicious hoagie.  \n\u003cbr\u003e\u003cbr\u003e\nSausage can be such a great versatile meat! Remove it from the casing and make it into patties, chop it up and put it into a casserole, soups, \u0026amp; stews.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nHow many links per pack?\u003c\/strong\u003e\u003cbr\u003e\n4 links per pack!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat breeds are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nThey’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur garlic pork sausage is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155621810241,"sku":"3FRO04ME-POR-SAUSKIELBP-01","price":8.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1648242399_623e2edf63930.jpg?v=1750859521"},{"product_id":"sliced-passita-dolce-pork-salami","title":"Sliced Passita Dolce Pork Salami","description":"\u003ch3\u003e\u003cstrong\u003eNatural salami with a simple recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSalami is fermented, dried, cured meat. It technically preserves meat indefinitely!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese salami slices have the expected savory umami flavor of salami with a hint of natural sweetness.\u003c\/p\u003e\n\u003cp\u003eGreat as a snack or to elevate a charcuterie board or bowl. Pairs well with gouda cheese and crusty bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes wrapped and vacuum sealed\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure: \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eContains celery juice powder, which contains naturally occurring nitrates and nitrites. This recipe is an Italian family recipe passed down for generations. For that reason, the exact spices used are kept a secret. However, please be assured the \"spices\" are simply ground herbs and seeds. They are grown in Europe to EFSA (European Food Safety Authority) standards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe salami is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155633442881,"sku":"2DRY04ME-BEE-SALPPAS-4oz","price":13.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1734970937_67698e395f20d.jpg?v=1750859461"},{"product_id":"sliced-pepperoni-salami","title":"Sliced Pork Pepperoni Salami","description":"\u003ch3\u003e\u003cstrong\u003eSpicy salami? Yes, please!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSalami is fermented, dried, cured meat. It technically preserves meat indefinitely!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis pork pepperoni salami has a big kick. Quite satisfying.\u003c\/p\u003e\n\u003cp\u003eGreat for snacks or pizza. Pairs well with olives and any kind of cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes vacuum sealed\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure: \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eContains celery juice powder, which contains naturally occurring nitrates and nitrites. This recipe is an Italian family recipe passed down for generations. For that reason, the exact spices used are kept a secret. However, please be assured the \"spices\" are simply ground herbs and seeds. They are grown in Europe to EFSA (European Food Safety Authority) standards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe salami is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155634458689,"sku":"2DRY04ME-BEE-SALPEPS-4oz","price":15.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1743183823_67e6dfcf0fa17.jpg?v=1750859447"},{"product_id":"smoked-ham-steaks","title":"Smoked Ham Steaks","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur ham steaks come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur ham steaks are meant for quick pan frying. They're thin and only need to cook for 2-3 minutes per side in a little of your favorite fat.\n\u003cbr\u003e\u003cbr\u003e\nHam steaks are delicious on a sandwich (think ham, chevre, and apple slices). They're amazing on an egg and cheese sandwich. And they're also great for eggs benedict. So many uses!\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the ingredients in Miller’s ham slices?\u003c\/strong\u003e\u003cbr\u003e\nOur ham steaks are sugar-free and nitrate-free. It's just our 100% corn and soy free pork cured naturally with water and Celtic sea salt and then smoked.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003e\nAre the ham steaks precooked?\u003c\/strong\u003e\u003cbr\u003e\nYes, they are smoked.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003c\/div\u003e\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur ham steaks are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155635703873,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1743183821_67e6dfcdde751.jpg?v=1750859439"}],"url":"https:\/\/millersbiofarm.myshopify.com\/collections\/woodland-pork.oembed","provider":"Miller's Bio Farm","version":"1.0","type":"link"}