{"title":"Wild-Caught Seafood","description":"\u003cp\u003e✔ \u003cmeta charset=\"utf-8\"\u003eFrozen When Very Fresh \u003cmeta charset=\"utf-8\"\u003e[ICON]\u003c\/p\u003e","products":[{"product_id":"alaska-wild-salmon-filets","title":"Alaska Wild Sockeye Salmon Filets","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\nSalmon fillets should last up to 1 year in the freezer. Put overnight in the fridge to thaw. Or do a quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    This nutrition-packed fillet is perfect to feed a family! You can easily whip up dinner in a snap! This salmon pairs well with, honey, garlic and a hot grill!\u003c\/div\u003e\n  \u003c\/div\u003e\n \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nSustainably harvested, wild caught, and processed in the USA (Bristol Bay, AK). To maintain top quality, our salmon is slid onto the boat to reduce bruising, immediately submerged in ice cold sea water to keep it under 40 degrees, and then flash-frozen hours after the catch to capture the best color, flavor, and texture. \u003cbr\u003e\u003cbr\u003e Butchering is done in house. They are are individually vacuum sealed and contains only raw fish - no additive or preservatives.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    The seafood is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Wild for Salmon","offers":[{"title":"Default Title","offer_id":42155532288065,"sku":"3FRO04ME-SEA-ALAF-01","price":26.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1597682192_5f3ab210ea328.jpg?v=1750859847"},{"product_id":"alaska-wild-salmon-portions","title":"Alaska Wild Sockeye Salmon Portions","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\nSalmon portions should last up to 1 year in the freezer. Put overnight in the fridge to thaw. Or do a quick thaw in a bowl of cold water. Once thawed, they will last 1-2 days in the fridge.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    These nutrition-packed portions are the perfect serving size! You can easily whip up dinner in a snap, or thaw out just enough for your lunch without creating leftovers. This salmon pairs well with, honey, garlic and a hot grill!\u003c\/div\u003e\n  \u003c\/div\u003e\n \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nSustainably harvested, wild caught, and processed in the USA (Bristol Bay, AK). To maintain top quality, our salmon is slid onto the boat to reduce bruising, immediately submerged in ice cold sea water to keep it under 40 degrees, and then flash-frozen hours after the catch to capture the best color, flavor, and texture. \u003cbr\u003e\u003cbr\u003e Butchering is done in house. Portions may be from the collar, center, or tail. They are are individually vacuum sealed and contains only raw fish - no additive or preservatives.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    The seafood is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Wild for Salmon","offers":[{"title":"Default Title","offer_id":42155532320833,"sku":"3FRO04ME-SEA-ALAP-01","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1684765997_646b7d2dea40f.jpg?v=1750859846"},{"product_id":"alaskan-sockeye-salmon-burgers-0-5lb","title":"Alaskan Sockeye Salmon Burgers, 8oz","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\nSalmon burgers should last up to 1 year in the freezer. Put overnight in the fridge to thaw. Or do a quick thaw in a bowl of cold water. Once thawed, they will last 1-2 days in the fridge.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    Toss these on the grill and add a Greek yogurt sauce for an extra delicious and nutritious punch! You can easily whip up dinner in a snap.\u003c\/div\u003e\n  \u003c\/div\u003e\n \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nSustainably harvested, wild caught, and processed in the USA (Bristol Bay, AK). To maintain top quality, the salmon is slid onto the boat to reduce bruising, immediately submerged in ice cold sea water to keep it under 40 degrees, and then flash-frozen hours after the catch to capture the best color, flavor, and texture. \u003cbr\u003e\u003cbr\u003e\nLike all of the salmon burgers, they are made in house at the Wild For Salmon store in Bloomsburg, PA.\u003cbr\u003e\u003cbr\u003e\nThe salmon burgers are gluten free and have no additional fillers. \u003cbr\u003e\u003cbr\u003e\nThey are are vacuum sealed in a pack of two.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    The salmon burgers are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Wild for Salmon","offers":[{"title":"Default Title","offer_id":42155554996289,"sku":"3FRO04ME-SEA-ALASB-01","price":13.42,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1602532500_5f84b4943e2e7.jpg?v=1750859736"},{"product_id":"white-gulf-shrimp","title":"White Gulf Shrimp","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\nGulf shrimp should last up to 1 year in the freezer. Shrimp come individually frozen in 1lb bags, making it easy to use only what you need for dinner tonight.\u003cbr\u003e\u003cbr\u003e\nTo thaw we suggest submerging the frozen shrimp under cool water, a 1lb bag is generally thawed in less than 45 minutes.\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThese delicious shrimp are excellent in tacos, pasta, raw in a ceviche and pair with many flavors!\u003cbr\u003e\u003cbr\u003e\nThrow some on a skewer with a little chimichurri sauce and grill them for a quick, flavorful dinner or lunch!\n  \u003c\/div\u003e\n \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nWild and sustainably caught from the Louisiana Gulf. \u003c\/div\u003e\n  \u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    The shrimp is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wild for Salmon","offers":[{"title":"Default Title","offer_id":42155621318721,"sku":"3FRO04ME-SEA-WGSHR-01","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1680962962_6431759299394.jpg?v=1750859525"},{"product_id":"alaska-wild-keta-salmon-portions","title":"Alaska Wild Keta Salmon Portions","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\nSalmon portions should last up to 1 year in the freezer. Put overnight in the fridge to thaw. Or do a quick thaw in a bowl of cold water. Once thawed, they will last 1-2 days in the fridge.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    These nutrition-packed portions are the perfect serving size! You can easily whip up dinner in a snap, or thaw out just enough for your lunch without creating leftovers. Keta salmon is delicious paired with lemon and Asian seasonings.\u003c\/div\u003e\n  \u003c\/div\u003e\n \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nSustainably harvested, wild caught, and processed in the USA (Bristol Bay, AK). To maintain top quality, our salmon is slid onto the boat to reduce bruising, immediately submerged in ice cold sea water to keep it under 40 degrees, and then flash-frozen hours after the catch to capture the best color, flavor, and texture. \u003cbr\u003e\u003cbr\u003e Butchering is done in house. Portions may be from the collar, center, or tail. They are are individually vacuum sealed and contains only raw fish - no additive or preservatives.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    The seafood is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Wild for Salmon","offers":[{"title":"Default Title","offer_id":42155629084737,"sku":"3FRO04ME-SEA-KTAP-01","price":8.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1722261538_66a7a02208628.jpg?v=1750859492"},{"product_id":"rockfish-portion","title":"Rockfish Filet","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\nRockfish filets should last up to 1 year in the freezer. Put overnight in the fridge to thaw. Or do a quick thaw in a bowl of cold water. Once thawed, they will last 1-2 days in the fridge.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    These nutrition-packed filets are the perfect portion size for one person. Rockfish cooks quickly, making dinner in a snap a reality. You can sauté, roast, broil, or grill it.\u003cbr\u003e\u003cbr\u003e\nIts mild flavor allows you to use different rubs, marinades, and spices to enhance the taste.\u003cbr\u003e\u003cbr\u003e\nDelicious with lemon and chilis.\u003c\/div\u003e\n  \u003c\/div\u003e\n \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nSustainably harvested, wild caught, and processed in the USA (Pacific Northwest). To maintain top quality, our rockfish is slid onto the boat to reduce bruising, immediately submerged in ice cold sea water to keep it under 40 degrees, and then flash-frozen hours after the catch to capture the best color, flavor, and texture. \u003cbr\u003e\u003cbr\u003e Butchering is done in house at Wild For Salmon. The fillets are are individually vacuum sealed and contain only raw fish - no additive or preservatives.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    The rockfish fillet is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Wild for Salmon","offers":[{"title":"Default Title","offer_id":42155633049665,"sku":null,"price":6.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1729612886_6717cc566aba9.jpg?v=1750859468"}],"url":"https:\/\/millersbiofarm.myshopify.com\/collections\/wild-caught-seafood.oembed","provider":"Miller's Bio Farm","version":"1.0","type":"link"}