{"title":"Sausages","description":"\u003cp\u003eIt's so hard to find sausages with clean, old fashioned, truly natural ingredients. You know, like the sausages you could theoretically make at home with ingredients you grew in your garden. Look no further. You've found it!\u003c\/p\u003e\n\u003cp\u003e✔ Corn \u0026amp; Soy Free [ICON]\u003cbr\u003e✔ \u003cmeta charset=\"utf-8\"\u003eNo Fillers or Preservatives \u003cmeta charset=\"utf-8\"\u003e[ICON]\u003cbr\u003e✔ \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo Chemicals, Drugs, or GMOs\u003c\/span\u003e [ICON]\u003cbr\u003e✔ Frozen When Very Fresh [ICON]\u003c\/p\u003e","products":[{"product_id":"beef-hotdogs","title":"Sugar Free Beef Hot Dogs","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur hot dogs should last up to a year in the freezer. Once thawed, they'll keep for about 2 weeks in the fridge before they spoil. Keep in mind that, once the package is opened, there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eHot dogs cook up fast and are super versatile. Of course, the classic way to eat a hot dog is on a bun smothered with mustard (or ketchup) and piled high with sauerkraut...yum! But, there's lots of ways to eat hot dogs. Try them seared and sliced with some Mac and cheese. Or, slice and wrap with puff pastry for pigs in a blanket!\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eAre the hot dogs made from your beef cattle?\u003c\/strong\u003e\u003cbr\u003e   \nYes! Our beef hot dogs are made with our 100% grass-fed beef, from the same cattle that the rest of our beef collection is from.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eIs the milk powder A2\/A2 and 100% grass-fed?\u003c\/strong\u003e\u003cbr\u003e   \nNope, the milk powder may contain both A1 and A2 beta-casein proteins. And, it comes from certified organic farms that do not feed 100% grass.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur beef hot dogs are made locally and simply with our 100% grass-fed beef. Here's how we do it:\u003cbr\u003e\n\n1.  We grind our 100% grass-fed beef with sea salt, spices, milk powder, and celery juice powder.\u003cbr\u003e\n2. The flavorful ground meat is packed into the casings, twisted, and cut into links. \u003cbr\u003e\n3. The hots are packaged, 6 per pack, and are immediately frozen.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eContains celery juice powder, which contains naturally occurring nitrates and nitrites.\u003cbr\u003e\u003cbr\u003e\nThis recipe is a proprietary blend specially made by our salami maker. For that reason, the exact spices used are kept a secret. However, please be assured the \"spices\" are simply ground herbs and seeds. They are grown in Europe to EFSA (European Food Safety Authority) standards.\u003cbr\u003e\u003cbr\u003e\nThe hot dogs are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003cem\u003e\n\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155532386369,"sku":"3FRO04ME-BEE-BEEHOT-01","price":24.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1725132349_66d36e3d204c4.jpg?v=1750859844"},{"product_id":"breakfast-sausage-links-maple","title":"Pork Maple Breakfast Sausage Links","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork maple breakfast sausage links come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nCook in a cast iron skillet and brown on all sides for the ultimate breakfast meat! If you're feeding a crowd, bake them in the oven to save time and effort.\n\u003cbr\u003e\u003cbr\u003e\nFor a trip to flavortown, layer toasted sourdough bread, an over easy egg and a few pieces of sausage. The rich combination of flavors will have you coming back for more! \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nHow many sausages per pack?\u003c\/strong\u003e\u003cbr\u003e\n10 links per pack!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat breeds are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nThey’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork maple breakfast sausage links are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155533828161,"sku":"3FRO04ME-POR-SAUSBREAM-01","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1641679281_61da09b10e538.jpg?v=1750859819"},{"product_id":"salt-pepper-beef-breakfast-sausage-links","title":"Beef Country Breakfast Sausage Links","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef country breakfast sausage links should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eToss a few in a hot cast iron skillet and fry up some pastured eggs with a slice of sourdough toast for the ultimate farmers breakfast!\u003cbr\u003e\u003cbr\u003e\nCut a few up and and throw into a quiche for a delicious meat filled savory breakfast!\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow many sausages in a pack?\u003c\/strong\u003e\u003cbr\u003e\nThere are 10 links per pack!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef country breakfast sausage links are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155541987393,"sku":"3FRO04ME-BEE-SAUSSP-01","price":13.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1624020191_60cc94df01058.jpg?v=1750859776"},{"product_id":"beef-maple-breakfast-sausage-links","title":"Beef Maple Breakfast Sausage Links","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef maple breakfast sausage links should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, they will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eToss a few in a cast iron skillet and serve with scrambled eggs and a piece of sourdough toast!\u003cbr\u003e\u003cbr\u003e\nChop up or remove the casing on the sausages and cook, then toss into a quiche for a flavorful brunch option!\u003cbr\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat is the difference between beef maple sausage links and the beef maple breakfast links?\u003c\/strong\u003e\u003cbr\u003e\nOur beef maple breakfast sausage have 10 links per pack, and the beef maple links or “grillers” as we call them have 4 per pack. The “grillers” are also larger in diameter compared to the breakfast links, which are skinny.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy is grass-fed beef more nutritious than conventional beef?\u003c\/strong\u003e\u003cbr\u003e\nGrass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef maple breakfast sausage links are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155554078785,"sku":"3FRO04ME-BEE-SAUSBREABM-01","price":12.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1618880197_607e26c5d420a.jpg?v=1750859744"},{"product_id":"beef-maple-grillers","title":"Beef Maple Sausage Links","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef maple sausage links should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, they will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eGrill a few of these up for a lunch or a quick and easy dinnertime treat!\u003cbr\u003e\u003cbr\u003e\nSlice them up into thirds and place on a skewer with peppers, onions and mushrooms and grill for a super delicious kabob!\u003cbr\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat is the difference between beef maple sausage links and the beef maple breakfast links?\u003c\/strong\u003e\u003cbr\u003e\nOur beef maple breakfast sausage have 10 links per pack, and the beef maple links or “grillers” as we call them have 4 per pack. The “grillers” are also larger in diameter compared to the breakfast links, which are skinny.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy is grass-fed beef more nutritious than conventional beef?\u003c\/strong\u003e\u003cbr\u003e\nGrass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef maple sausage links are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155555455041,"sku":"3FRO04ME-BEE-SAUSGRI-01","price":12.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1619625235_608985135e0c9.jpg?v=1750859730"},{"product_id":"beef-country-patties","title":"Beef Country Patties","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef country patties should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eCook them frozen or thawed. If frozen, put in your skillet or grill and cook for 12-15 minutes, turning occasionally, until done (160F). Serve them alongside your favorite burger toppings, farm fresh eggs, on a biscuit with gravy, or inside of a breakfast burrito.\n\u003cbr\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef country patties are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155578622017,"sku":"3FRO04ME-BEE-BEECPAT-01","price":10.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1681742998_643d5c967e07e.jpg?v=1750859602"},{"product_id":"pork-kielbasa-sausage-links","title":"Garlic Pork Sausage Links (Kielbasa)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur garlic pork sausage comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThrow the sausage on the grill for a juicy, charred flavor!\n\u003cbr\u003e\u003cbr\u003e\nChop up onions, peppers and saute them with the sausage for a delicious hoagie.  \n\u003cbr\u003e\u003cbr\u003e\nSausage can be such a great versatile meat! Remove it from the casing and make it into patties, chop it up and put it into a casserole, soups, \u0026amp; stews.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nHow many links per pack?\u003c\/strong\u003e\u003cbr\u003e\n4 links per pack!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat breeds are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nThey’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur garlic pork sausage is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155621810241,"sku":"3FRO04ME-POR-SAUSKIELBP-01","price":8.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1648242399_623e2edf63930.jpg?v=1750859521"},{"product_id":"beef-chorizo-sausage-links","title":"Beef Chorizo Sausage Links","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef chorizo sausage links should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eGrill up these sausages with some peppers and onions and toss into an einkorn tortilla for a delicious spicy fajita style lunch!\n\u003cbr\u003e\u003cbr\u003e\nRemove the sausages from the casing and cook them. Crumble up the meat on top of some loaded nachos for an extra delicious protein kick.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow many sausage links in a pack?\u003c\/strong\u003e\u003cbr\u003e\nThere are 4 sausages in the pack.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy is grass-fed beef more nutritious than conventional beef?\u003c\/strong\u003e\u003cbr\u003e\nGrass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef chorizo sausage links are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155625381953,"sku":"3FRO04ME-BEE-SAUSCHG-01","price":11.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1648242401_623e2ee13dee7.jpg?v=1750859517"}],"url":"https:\/\/millersbiofarm.myshopify.com\/collections\/sausage-selection.oembed","provider":"Miller's Bio Farm","version":"1.0","type":"link"}